Editor’s note: The Food Institute has a new Plant-Based Insider newsletter, coming in February! To sign up, click here. The excesses of the holiday season behind them, many Americans resolve to eat healthier. Why not …
This article is written and sponsored by Transparency Market Research. With global demand for protein ingredients rising, market participants are developing new products and leveraging cutting-edge isolating technologies. Increasing demand is based on several socioeconomic factors, …
The U.S. reported a single-day record of COVID cases with more than one million new infections as the Omicron variant spreads across the country. The total may be partly due to delayed reporting from over …
Inclusion is one of those buzzwords that has gained prominence in recent years, but in practical terms, those with disabilities often have been left out. Now food manufacturers are taking another look, including braille labels …
Convenience stores have been reaping the benefits of pandemic-induced shifts in consumer behavior and many chains across the U.S. are targeting expansion, according to a Retail Tenant Expansion Report by real estate firm Stan Johnson …
The omicron coronavirus variant is causing headaches for American businesses. With the daily COVID case count surging above the half-million mark in the U.S., governments and businesses are imposing vaccine requirements on both employees and …
The U.S. has made progress in food safety issues by adding sesame to its former “Big 8” list of food allergens and, most notably, by broadening and supporting allergen prevention, treatment, and cures, food industry …
Get ready to hear the term “TikTok Kitchen” early and relatively often in 2022. The video-sharing social media platform – which has more than 1 billion monthly users – recently announced a partnership with Virtual …
With grocery prices at a 10-year high, a recent survey by KPMG finds consumers expect prices to rise even more in 2022, with everything from mac-and-cheese to mustard and produce logging hefty increases. The KPMG …
Here’s an eye-opener: even as the pandemic continues, breakfast visits to restaurants have increased significantly. In the three months ending in November, online and physical visits to restaurants for breakfast increased 11% year over year, …
Plant-based offerings continue to expand across restaurant menus, as major players like Impossible Foods and Beyond Meat broaden their partnerships with fast-food chains. McDonald’s recently announced plans for a major U.S. expansion of its plant-based …
It’s been a year of reckoning for trade shows and the companies that rely on them. The food industry has illustrated that. Make no mistake: the pandemic has left an indelible mark on industry events. …
Seventy-two percent of CEOs are worried about losing their jobs in 2022 due to business disruptions, such as supply chain issues, according to a new survey by management consulting firm AlixPartners. Notably, that figure spiked …
Consumers are making purchases at a record clip, but economic sentiment continues to wane. Spending across Bank of America’s network of debit and credit cards has surged — mainly in entertainment, travel, and restaurants — …
Cargill announced it will eliminate trans fats in its products by the end of 2023 to help improve consumer diets, the first manufacturer to agree to new World Health Organization standards. “Cargill became the first …
The National Retail Federation says the holiday-shopping season appears to be on track to exceed its sales growth forecast of between 8.5% and 10.5%, reported ABC News (Dec. 20). However, with four in 10 Americans …
Multiple Starbucks locations have examined unionizing of late, which begs the question: Is this a harbinger of things to come in the fast-food industry? Fast-food workers have pushed for a $15 minimum wage, and the …
This article is written and sponsored by Transparency Market Research. An increase in the adoption of ready-to-eat food products due to modern consumers’ busy lifestyles has created significant business opportunities for companies operating in the global …
Ride-hailing service Lyft is entering the food-delivery space in a partnership with online-ordering platform Olo. Though it may sound like Lyft is trying to become the next Uber Eats, it’s setting itself apart with a …
Snacking behavior continues to evolve as more consumers return to work and resume activities outside the home. In the months ahead, companies should anticipate demand for on-the-go items —including snack bars and single-serve packaging — …
This article is written and sponsored by Transparency Market Research. Growing concerns about the overall health profile of traditional dairy products and rising consumer adoption of plant-based diets are generating considerable opportunities for companies in the …
New rules on animal welfare are slated to take effect Jan. 1 in California, but a coalition of restaurants and grocery stores have filed suit to block implementation for more than two years, arguing they …
Since the outset of the pandemic, foodservice delivery companies have become a staple of many American consumers’ habits. While they offered a lifeline to hungry consumers earlier in the pandemic during forced closures, many of …
Products featuring no- or low-sugar claims are likely to gain steam during the coming years, as is media scrutiny for all types of sweeteners. These were among the key takeaways from The Food Institute’s recent …
Joseph Chen envisions another challenging year for the food industry in 2022. That said, he also sees a few reasons for optimism. “Food shortages and higher prices will be expected, due to supply chain challenges …
As another challenging year for the restaurant industry winds down, operators continue to push back on the permeating impacts of COVID-19. All the while, innovative prospects glimmer on the horizon. Reduced Menus Increased food costs …
Labor issues continue to fan the flames of supply chain disruption, fueling raw material shortages and poking holes in production output, while food manufacturers struggle to keep up with volatile demand. “The U.S. manufacturing sector …
This article is written and sponsored by Transparency Market Research. The growing adoption of protein-rich diets by health enthusiasts across the globe is projected to play a key role in the rapid expansion of the organic …
U.S. farmers are pessimistic about the current agriculture economy and the future, according to the latest Purdue University/CME Group Ag Economy Barometer. The barometer lost five points in November, falling to 116, a 30% decline …
The level of excitement was palpable at the Plant-Based World Conference & Expo on December 9 in New York City. The official tradeshow of the Plant Based Foods Association (PBFA) included over 200 exhibitors showcasing …
As another year comes to a close, Google revealed its annual list of top trending food searches. Here’s what consumers were looking for in 2021: TikTok pasta Bacon jam Birria tacos Crockpot chicken Hamantaschen Squid …
Americans are feeling the effects of the pandemic in their pocketbooks, with inflation rising at its fastest clip in four decades. This morning, the Labor Department reported that the Producer Price Index for final demand …
Despite a potential shortage of chicken tenders, dollar sales of chicken products at supermarkets and poultry slaughter remained relatively stable year-over year. Chicken Tenders in Short Supply Picky eaters may have something to cry “fowl” …
This article is written and sponsored by Transparency Market Research. The global meat snacks market is expected to grow at a CAGR of 7% and reach a whopping US$ 14.5 billion by the end of 2029, …
Propelled by the pandemic, robotic innovations are still making food-industry headlines. A few of the latest developments include: 7-Eleven partnered with Nuro to pilot a commercial delivery service using autonomous vehicles in the Silicon Valley …
