In the wake of headline-grabbing Boar’s Head deli meat recall, industry experts say more safety standards and inspections are needed to prevent foodborne illness.
Recent research found that certain diets are associated with reduced risk of hearing loss. Even simply eating certain foods full of vitamins can help preserve one’s hearing, according to one audiologist.
Could a combination of the animals we eat and antimicrobial resistance eventually trigger another pandemic? Some university researchers fear that possibility is real.
Consumers’ growing demand for healthier and sustainable options is propelling nutrient-dense plants like sorghum, spirulina, and aronia berries into the spotlight, redefining nutrition.
