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Focus Articles
Plant-Based
woman holding fork in front table, plant-based

Study: Plant-Based Attains Popularity with Gen Z

An eye-opening 81% of college students will choose a plant-based food offering when it’s the default option, according to a recent study led by foodservice provider Sodexo. And these Gen Zers are more interested in …

Tess Owings | May 30, 2023

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Recent Articles
Plant-Based

5 Plant-Forward Alt-Meat Innovations

Innovators are shaking up the alt-meat category with plant-forward creations that contain more whole foods and less processed ingredients. Here are five companies to watch.

Grace Garwood | May 23, 2023

Grace Garwood | May 23, 2023

Plant-Based

American Jerk: The Salty, Smoky, Spicy, and Thriving Business of Jerky

There are many notable jerky and meat snack companies out there and most are thriving as the snackification of America continues apace. Jerky in any form has been a staple snack since navigators used sextets to sail the seven seas and discover more jerky, as John Smith is purported to have in the early 1600s when he marked a map of Virginia and wrote, “as drie as their jerkin beefe in the West Indies.”

Jordan Wiklund | May 18, 2023

Jordan Wiklund | May 18, 2023

Plant-Based

5 Healthy Alt-Meat Products

The Food Institute spoke with two dietitians to outline some of the healthiest alt-meat products available today and break down best practices for reading nutrition labels.

Grace Garwood | May 16, 2023

Grace Garwood | May 16, 2023

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cooked food on white ceramic plate

Food Hall Trend Accelerating in US, UK

May 11, 2023

Latin America’s Gen Z Consumers Evolving Rapidly

May 11, 2023

Deep Dive: The State of Alternative Milk

May 9, 2023

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Report: Gen Z Embracing Restaurants’ New Tech, Experiential Offerings

May 8, 2023

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