As pandemic demand for meal subscription services dwindles, the industry continues to evolve — for better or worse. Could plant-based varieties boost overall market growth in the year ahead?
The founder of That’s it, a functional snack brand, feels that there’s a significant runway within the plant-based category, especially for healthier-for-you snacks.
Experts say restaurants and food manufacturers can capitalize on the “Veganuary” movement even without making significant investments.
Innovation continues to play a critical role in plant-based product advancement, but significant challenges remain in the year ahead.
