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Focus Articles
Plant-Based

Q&A: Plant-Based Menu Innovations Gen Z Students Love

Colleges and universities are on the frontline of plant-based foodservice innovation as they cater to the Gen Z students who will help shape the future of menus. For additional insights, The Food Institute spoke with …

Grace Garwood | May 24, 2022

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Recent Articles
Plant-Based

Bloomberg Boosts 10-Year Plant-Based Market Forecast to $166 Billion

The global plant-based alternatives market could swell to $166 billion in the next decade, according to an updated forecast by Bloomberg Intelligence. Bloomberg’s May 2022 projections incorporated 2021 results into the Plant-Based Foods Poised for …

Grace Garwood | May 17, 2022

Grace Garwood | May 17, 2022

Plant-Based

Innovative New Products Entering the Plant-Based Category

The plant-based foods category has come a long way. It’s no longer just veggie burgers, soy milk, and tofu. Here are five of the most innovative new products in the marketplace: Black Sheep Foods Plant-Based ...

Victoria Campisi | May 11, 2022

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Victoria Campisi | May 11, 2022

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Plant-Based

Key Takeaways from New Report on Veganism

Judging by online searches, veganism is not as hot as it used to be. The global popularity of vegan-related search terms appears to be slowing down, according to a recent analysis of Google AdWords data …

Grace Garwood | May 10, 2022

Grace Garwood | May 10, 2022

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Bloomberg Boosts 10-Year Plant-Based Market Forecast to $166 Billion

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Key Takeaways from New Report on Veganism

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