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Foodservice
teens

Teens’ Top 5 Restaurant Chains

Teens are trendsetters. They are typically early to the next big thing and most of their spending is discretionary, making them a lucrative demographic to study.

Christine Zulkosky | November 30, 2023

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Foodservice

Peppermint Becomes Ubiquitous Flavor of the Season

Move over, pumpkin spice: ’tis the season to deck the halls and sprinkle a little peppermint in every item possible.

Tess Owings | November 29, 2023

Tess Owings | November 29, 2023

Foodservice

Collaboration and Transparency Showcased at IFMA Presidents Conference

Blumenthal said one of the major positive shifts he had seen since the pandemic was an increased focus on collaboration across the foodservice continuum.

Chris Campbell | November 28, 2023

Chris Campbell | November 28, 2023

Foodservice

Global Plant-Based Products Gain Traction in America

Among the plant-based options highlighted at a recent PLMA event were convenient, handheld snacks such as porkless carnitas and alternative chicken fries.

Virginia Lee | November 28, 2023

Virginia Lee | November 28, 2023

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India QSRs

American Restaurant Chains Thriving in India


October 6, 2023

white round table near glass window

How the Pandemic Reshaped Restaurant Real Estate

October 5, 2023

web 3.0

Analysis: Why Web 3.0 Could Reshape the Food Industry

September 21, 2023

Rock the Block(chain): NFTs in Food and Beverage

September 5, 2023

restaurant closures

Recent Spate of Restaurant Closures Confounds Industry

August 30, 2023

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