Root vegetables, exotic Asian citrus fruits, and technologies like fermentation and force carbonation are shaping beverage innovation for both CPG and foodservice brands.
Microtargeting is helping restaurants and CPG brands turn loyalty data and customer behavior into personalized advertising, with Red Robin showing how precision marketing can win back diners.
Clean-label candy is gaining traction in CPG and retail, but natural colorants create costly production challenges. As consumer demand grows, brands must balance clean ingredients and manufacturing efficiency.
FDA enforcement is accelerating, while evolving state regulations, supplier requirements, and scrutiny of marketing claims are creating new risks for food brands. Truli’s regulatory intelligence platform helps companies move beyond reactive compliance by identifying emerging enforcement trends and potential risks across products, ingredients, suppliers, and marketing before they become costly compliance issues.
Whole milk and full-fat dairy are gaining momentum as protein demand and GLP-1 weight-loss drugs influence food trends.
