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Focus Articles
Food Manufacturing

Collaboration and Transparency Showcased at IFMA Presidents Conference

Blumenthal said one of the major positive shifts he had seen since the pandemic was an increased focus on collaboration across the foodservice continuum.

Chris Campbell | November 28, 2023

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Recent Articles
Food Manufacturing

Global Plant-Based Products Gain Traction in America

Among the plant-based options highlighted at a recent PLMA event were convenient, handheld snacks such as porkless carnitas and alternative chicken fries.

Virginia Lee | November 28, 2023

Virginia Lee | November 28, 2023

Food Manufacturing

A Roadmap for Entrepreneurs: Navigating Business Growth with Insights from “The State of Food, Beverage & Beauty”

Anchin, a premier accounting, tax, and advisory firm serving the Food & Beverage and Beauty, Health and Wellness industries, hosted its “State of Food, Beverage and Beauty” in November.

Chris Shadle | November 27, 2023

Chris Shadle | November 27, 2023

Food Manufacturing

Specialty Food Trends to Watch in 2024

The Specialty Food Association recently unveiled its trends to watch for in 2024, and international flavors were a prominent theme. Clearly, the fact many consumers are working from home these days has sparked a sense …

Tess Owings | November 27, 2023

Tess Owings | November 27, 2023

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innovation

Four Areas of Innovation Featured at the 2023 IFMA Presidents Conference

November 21, 2023

Cash-Strapped Gen Z Faces Tough Holidays

November 15, 2023

labor challenges

Survey: Restaurants Face Labor Challenges Amid an Uncertain Economy

November 10, 2023

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IFMA Presidents Conference Recap: Imagination, Collaboration, and a New Vision

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Mallwalking, Food Courts, and Retail Are Back

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