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In this week’s food industry news in 2 minutes, we break down America’s growing ‘K-shaped economy,’ the latest in tariffs news, and more.
Media
Podcasts
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FI Fast Break audio news: April 22, 2026
FI Fast Break audio news: April 22, 2026
The latest FI Fast Break news podcast discusses a new report revealing that 31% of diners are visiting restaurant chains less often due to rising prices.
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Food for Thought Leadership: The Restaurant Labor Crunch – Signals Operators Can’t Afford to Ignore
Food for Thought Leadership: The Restaurant Labor Crunch – Signals Operators Can’t Afford to Ignore
Fransmart CEO Dan Rowe lays out the restaurant labor market, and challenges operators to view it not as a cost but as a strategic investment.
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FI Fast Break audio news: April 15, 2026
FI Fast Break audio news: April 15, 2026
The latest FI Fast Break news podcast touches on breakfast products’ ongoing move beyond the morning daypart, as brands are reformulating products for portability amid demand for all-day breakfast.
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Leadership in the Capability Era
Leadership in the Capability Era
John Linehan, president of Irresistible Foods Group, explains how organizational charts are being supplanted in the Capability Era.
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FI Fast Break audio news: April 8, 2026
FI Fast Break audio news: April 8, 2026
The latest FI Fast Break news podcast touches on the encouraging reduction in egg prices in recent weeks, as farmers successfully replenished flocks.
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Food for Thought Leadership: Why Food Leaders Are Rethinking Their Workforce Strategy Now
Food for Thought Leadership: Why Food Leaders Are Rethinking Their Workforce Strategy Now
Korn Ferry’s Sharon Aho, Senior Managing Director at Korn Ferry, discuses workforce strategy and talent excellence for F&B companies.
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FI Fast Break audio news: April 1, 2026
FI Fast Break audio news: April 1, 2026
The latest FI Fast Break news podcast touches on new research that suggests stopping GLP-1 drugs abruptly may increase risks of heart attack and stroke.
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From Side Hustle to Shelf Staple: The Building of Mike’s Hot Honey
From Side Hustle to Shelf Staple: The Building of Mike’s Hot Honey
Mike Kurtz, founder of Mike’s Hot Honey, shares the story of his company’s founding, and how CPG partnerships continue to inspire fans.
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