Tag: Pandemic > Page 2

Distributing Hope in a Pandemic

Distributing hope in a pandemic became a new business requirement during the past year, and DMA President and CEO Pat Mulhern recently shared how the foodservice and food distribution industries pivoted to contend with stay-at-home …

Will Pandemic Gains Remain for Grocery E-Commerce?

Will the pandemic gains grocery e-commerce saw in 2020 remain in the new year? The Food Institute Podcast welcomed back BrickMeetsClick Chief Architect Bill Bishop to discuss the grocery e-commerce space at the end of …

Retailers Bring Back Hazard Pay and Bonuses

Several companies have recently made announcements regarding bonuses and hazard pay, following reports of retailers not sharing enough of their pandemic profit with their employees. Here are a few: Amazon After ending its $2-an-hour pay …

CPG Manufacturers Respond to Financial Concerns of Consumers

Financial strains caused by the pandemic are the main source of worry concerning grocery prices, according to dunnhumby’s latest Consumer Pulse Survey. Forty-nine percent of respondents said their personal finances were poor—a 20% increase since …

Training Restaurateurs for New Foodservice Models

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education in New York City, joined the Food Institute’s Brian Choi and Chris Campbell to discuss how restaurateurs have been forced to …

Pre- and Post-Pandemic Pacesetters

Who are the pre- and post-pandemic pacesetters? Joan Driggs, vice president of content and thought leadership at IRI, joined the Food Institute’s Chris Campbell and Brian Choi to discuss IRI’s 2019 Pacesetter report, including the …

Drive-Thrus Emerge as Sustainable Approach During Pandemic

During the coronavirus pandemic, drive-thrus have become a crucial element for restaurants. In March, drive-thrus generated $8.3 billion across the fast food industry, an increase from $8 billion in sales over the same period in …