Over half of Americans are eating fewer animal products since the pandemic, according to research for Eat Just, Inc. One reason for the shift is to be more sustainable. Over 60% of study participants indicated …
Shoppers are increasingly turning to plant-based products. The specialty plant-based segment has grown more than 27% since 2017, reaching nearly $5 billion in total brick-and-mortar sales in 2019, according to the recent State of the Specialty …
Food Institute Focus – Investors Bet on Plant-Based
Food Institute Focus – Food Industry Continues to Fight for Social Justice
As the new year rolled around, no one could have predicted the drastic changes grocery retailers would face in the first half of 2020. The COVID-19 pandemic created major disruptions in consumer buying patterns, online …
Food Institute Focus – Fourth of July Holiday Spurred Sales Gains
Food Institute Focus – Oat Milk is a Fast-Growing Dairy Option
Food Institute Focus – Consumer Perception Drives Interest in Plant-Based Eating
Food Institute Focus – Meat Industry to Become ‘Obsolete’?
Food Institute Focus – M&A Activity in Seafood Falls, But Economic Opportunities Still Exist
Food Institute Focus – Supermarkets Ramp Up Plant-Based Strategies
Meatpacking facilities across the U.S. have become hot spots for the coronavirus, impacting production of chicken, beef, and pork and causing worry about the nation’s food supply, reported The Wall Street Journal (April 28). In …
Food Institute Focus – Plant-Based Options Fill Meat Void
Food Institute Focus – Supermarkets Limit Meat Sales
Ten years ago, CBD-, plant-, and cell-based variations on food were more science fiction than real products on actual shelves. Online ordering was in its infancy as a market force. And while private labels existed, …
During the week of March 8, The Food Institute was scheduled to head to Natural Products Expo West for on-the-ground reporting on the companies, products, and major trends impacting the food industry. However, the illustrious …
Food Institute Focus – Real Eggs Get Certified
The Food Institute Focus – Lawsuits Abound in Dairy, Seafood, and Plant-Based
Food in 2020 will be tasty, healthy and increasingly compatible with the imperatives of sustainability. While food will look and feel similar to what is consumed today, it will come from radically different sources in …
Food Institute Focus – Foods with Emphasis on Wellness to Dominate 2020
Food Institute Focus – Plant-Based Reigns Supreme in 2019
Food Institute Focus – Most Popular Dining Options: Year In Review
Food Institute Focus – Vegan Thanksgiving Turkeys on the Rise
