Amid growing concerns about pollutants, overfishing and climate change, now is the perfect time for companies to invest in plant-based and other alt-seafood technologies, experts told The Food Institute. The Good Food Institute, an international …
Nearly half of consumers are buying plant-based products in 2022. A new report from Acosta found that 40 percent of consumers surveyed in March purchased plant-based protein and/or dairy alternatives within the last six months, …
The pandemic era has seen a significant rise in the sales of plant-based milks and cheeses, experts said, attributing the upward trend to consumers developing more healthful habits after having eaten indulgently at the beginning …
While some in the industry are optimistic about alt-protein’s prospects and perceived benefits, others claim alt-protein is, in some respects, overhyped, as noted in a new report. The Politics of Protein, by the International Panel …
As a broader variety of plant-based protein alternatives enter the market, health-conscious flexitarians are turning a more critical eye towards ingredients and production methods. In 2021, consumer interest in clean label grew by 86% within …
Teens are spending more money (+9%) and food is a top priority, according to Piper Sandler’s Taking Stock with Teens Spring 2022 survey. With these themes in mind, below are key findings that food industry …
As consumers continue to blur the line between snacks and meals, the plant-based category is playing an active role in the space between. Seventy-eight percent of global consumers say their definition of snacks has evolved …
Investors appear to have soured on Beyond Meat, sending its stock price from a $160.28 to as low as $35.74 in the last year, as competition in the alternative-meat sector has increased and the company’s …
As reported in a recent FoodThink white paper, flexibility is among the top priorities for U.S. consumers when it comes to food shopping and eating behaviors. With food habits and social wellness trends evolving rapidly, …
If all the world’s bees were to die, the face of the earth would resemble Mars, the website for MeliBio bee-less honey maintains. It’s imperative to save the roughly 20,000 native and wild bee species, …
Seemingly any product you can think of has a plant-based alternative these days. When The Food Institute attended this years’ Natural Products Expo West, we found a plethora of plant-based brands with items like alt-chicken …
Plant-based innovations are disrupting the food industry, as the category’s growing prevalence in environmental, social, and governmental (ESG) matters drives investor interest from farm to fork – and beyond. Research from Bloomberg Intelligence suggests the …
On the heels of a stagnant sales year for store brands, Amazon and Kroger are bulking up their private label portfolios with plant-based products. Is category innovation on the horizon? The Food Institute Podcast · …
As Americans grow ever more enamored with alternatives to milk, cream and other dairy-based items, Nestlé USA has decided to make a major investment in the sector with a $675 million beverage facility in Glendale, …
Alternative meat sales continue to plateau at retail following strong performance in recent years. Has plant-based meat reached its peak, or is this just a lengthy chapter in the emerging category’s evolutionary process? According to …
More major CPG companies are playing in plant-based, flagging the alt-protein category as a potential catalyst for growth. But industrywide, the depth of that value is not easily measured in broad strokes. “When you factor …
Cheese is pegged as the next growth category for plant-based dairy at retail, as quality innovations flourish and big players start to make inroads. Globally, the vegan cheese market is expected to expand at a …
Replicating bacon has been no small task for alternative protein producers, but new innovations in flavor and texture are bringing plant-based options ever closer to home. “Plant-based bacon is going to have its moment in …
Editor’s note: This article is a free, one-time preview of The Food Institute’s new Premium articles, which will be available to members. To join FI, click here. Comparative analytics platform Social Standards took a look into public consumer …
Interactive & Educational Conference Designed to Meet the Needs of Retailers, Foodservice Operators, Food Manufacturers, Investors, Financial Services and Policy Makers, Scheduled for June 1-3 February 16, 2022/FI Newswire/ – The Food Institute and The Lempert …
LAS VEGAS – With excitement – and a bit of COVID-related anxiety – thousands attended the Winter Fancy Food Show February 6-8. It was the first in-person Fancy Food Show in two years, and the …
While it’s still in its growth stage, the plant-based food category has, undeniably, taken root. Consider: according to a report by Bloomberg Intelligence, global retail sales of plant-based food alternatives may reach $162 billion by …
Omnivores dabbling in plant-based alternatives to meat and dairy products are expected to propel these substitutes into a $162 billion global industry within the decade. With that much money at stake, major food companies, including …
Consumers’ perception of chocolate as a functional indulgence has made it a growing target for plant-based exploration. The global vegan chocolate confectionery market is expected to reach $1.41 billion by 2028, registering a compound annual …
Pandemic challenges in 2021 impacted the plant-based industry in divergent ways, as more consumers experimented at home and operators across restaurants and retail prioritized inventory over innovation. “At retail, we are seeing the biggest [plant-based] …
Editor’s note: The Food Institute, partnering with OFW Law, is hosting a webinar Feb. 17: “Carbon Labeling Claims for the Food and Restaurant Industries,” discussing must-know details of carbon emissions labeling. The webinar is part …
As plant-based food continues to make inroads, industry observers expect the category to become a larger part of our diet in the years to come. That was a key theme during The Food Institute’s recent …
This article is written and sponsored by Transparency Market Research. The global vegan cheese market is expected to grow at an a CAGR of about 10% and reach a market value of about $7 billion by …
Editor’s note: The Food Institute has a new Plant-Based Insider newsletter, coming in February! To sign up, click here. Plant-based chicken is taking center stage in 2022. KFC is the latest chain to introduce a …
This article is written and sponsored by Transparency Market Research. The rise of veganism is expected to fuel the global textured pea protein market over the coming years. In fact, the market is seen growing at …
Editor’s note: The Food Institute has a new Plant-Based Insider newsletter, coming in February! To sign up, click here. The excesses of the holiday season behind them, many Americans resolve to eat healthier. Why not …
This article is written and sponsored by Transparency Market Research. Growing concerns about the overall health profile of traditional dairy products and rising consumer adoption of plant-based diets are generating considerable opportunities for companies in the …
This article is written and sponsored by Transparency Market Research. The growing adoption of protein-rich diets by health enthusiasts across the globe is projected to play a key role in the rapid expansion of the organic …
U.S. farmers are pessimistic about the current agriculture economy and the future, according to the latest Purdue University/CME Group Ag Economy Barometer. The barometer lost five points in November, falling to 116, a 30% decline …
