Food Manufacturing Archive > Page 17

Canada’s Edibles Market

In October 2019, cannabis edibles became legal in Canada with Health Canada accepting applications from companies seeking to produce cannabis-derived goods. Brightfield Group, a market research firm specializing in the cannabis industry, projects Canada’s cannabis …

Success of Cannabis Beverages Relies on Emulsions

Erik Knutson foresees a time soon when Amsterdam-like clubs, where consumers can smoke or drink cannabis-infused products and socialize, will become commonplace in the U.S. “Cannabis-infused drink sales will continue to expand,” said Knutson, CEO …

Honoring Women Execs in Specialty Food Industry

As the conclusion of The Food Institute Report‘s Women’s History series, we are spotlighting the three female executives who were recently honored as the recipients of Specialty Food Association’s (SFA) eighth annual Leadership Awards. The …

In the Event of An Emergency

The coronavirus is a reminder it is important for businesses to have plans in place in the advent of emergencies. The primary goals of crisis communication and management are to limit the damage, preserve the …

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2021 Food Labeling Summit

Reducing Sugar and Sweetness

Sugar reduction is a popular option for the three in five U.S. consumers who would rather cut back on sugar than consume artificial sweeteners, according to Innova Market Insights. Manufacturers are taking note of this …

4 Key Disruptors in Packaged Food

The packaged food industry is undergoing a rapid evolution. Industry giants are re-engineering household-name products to meet modern preferences and diversifying into healthier, fresher, and more sustainable offerings. The following four key trends are fundamentally …

What’s Trending for the New Year?

Lab grown meat, ghost kitchens and alcohol-free beverages are expected to be trends in 2020, according to Baum + Whiteman’s 2020 Food & Beverage Report. Lab grown meats, made from animal cells, are coming to the …