Dissecting the FAST Recovery Act
California’s recently passed FAST Recovery Act is causing waves in the industry, but what will the real impacts be?
Author: Chris Campbell > Page 4
Port Pain Points Shifting but Industry not in ‘Downturn’
The supply chain continues to be a challenge for food importers, but the pain points are shifting. And despite media reports claiming a “downturn,” rates are still elevated when compared to the pre-pandemic period. That’s …
Mapping the Low-FODMAP Diet
How are consumers changing consumption patterns as inflation pushes CPG prices higher? Ibotta EVP of RevenueChris Jensen discusses.
Tracking Consumer Patterns as CPG Prices Rise
How are consumers changing consumption patterns as inflation pushes CPG prices higher? Ibotta EVP of RevenueChris Jensen discusses.
Wheat Update: Will a Russia-Ukraine Agreement be Reached?
The global wheat outlook may be improving after the United Nations reported that Russia and Ukraine took a “critical step forward.”
The Next Generation of Food Industry Managers
Proaction International GM USA Phil Gautrin discusses the importance of training for food industry managers.
New Plant-Based Egg Challengers Enter the Market
While plant-based egg products are hitting the market, it remains to be seen whether consumers will adopt these products en masse.
Gen Z Among the Hardest Hit By Food Insecurity
Food insecurity is a growing global problem, and within the U.S., Gen Z is among the hardest hit. That’s according to Purdue University’s Consumer Foods Insight report, which reported 30% of Gen Z adults had …
Hedged Optimism: Impressions from the Global Farm to Market Conference
Erica Kuhlmann joins The Food Institute Podcast to discuss the reasons for optimism and other conference takeaways
Supply Chain Pain Now Seen Stretching to mid-2023
Supply chain pain could extend well into next year, industry experts said recently, further straining the U.S. food industry and other businesses. That’s according to Camerican International President Josh Gellert, who told The Food Institute …
Inflation Pushing Up Costs for Independence Day Cookouts
The price for a typical Fourth of July cookout could be 11% to 17% higher than a year ago, depending on what’s in your basket. That’s according to recent reports from Wells Fargo and the …
The World’s First Plant-Based ETF
VegTech Invest CEO Elysabeth Alfano joins The Food Institute Podcast to discuss the world’s first plant-based ETF.
Analysts: Expect Continued Demand for Eggs Despite High Prices
Consumer demand for shell eggs should remain strong in the near-term despite year-over-year price increases, due in part to the value proposition eggs provide for consumers searching for protein options, according to industry analysts. Eggs …
Alcohol Outlook: Gen Z Pregaming and Exploring New Flavors
City National Bank’ Steve Ramirez and RBC Capital Markets’ Nik Modi discuss the alcohol outlook for beer, wine, and spirits.
Plant-Based, Environment Top Issues in FI’s Emerging Food Leaders Survey
Plant-based products and environmental concerns are top-of-mind for the next generation of food industry leaders, according to The Food Institute’s 2022 Emerging Food Leaders Survey. But first, let’s rehash a little history. We started our …
Emerging Food Leaders Survey: 2022 Edition
We asked Cornell University food program students to rank the importance of various food trends including plant-based, sustainability and inflation.
Exploring Plant-Based Nutrition
Kerry Nutrition Scientist Nathan Pratt, PhD, RD, joins The Food Institute Podcast to explore the nutrition of plant-based foods.
A Closer Look at Frozen Fruit
Analyst: Third-Party Delivery Not Seeking Profitability, at Least Yet
Remaining Unprofitable The global market for third-party delivery companies swelled to $150 billion as of September 2021, tripling since 2017, according to research from McKinsey & Company. While restrictions related to the COVID-19 pandemic helped …
The State of Specialty Food Distribution
KeHE Distributors President & CEO Brandon Barnholt discusses specialty food trends, factors affecting the industry, and outlook for growth.
Supply Chain Pain Continues to Snarl Global Shipping
While many thought global shipping bottlenecks would ease by mid-2022, a number of factors promise to extend supply chain pain into the near future. In 2021, supply chain bottlenecks were mostly a function of record …
The Current State of U.S. Agriculture
Dr. Michael Swanson discusses the current state of U.S. agriculture, including inflation, supply chain pain, fertilizers, and avian influenza.
Keys to the Restaurant Industry’s Revival
Bo Peabody discusses the prospects for the restaurant industry, New York City’s restaurant revival, and the importance of outdoor dining.
Analyst: Expect Higher Egg Prices Through 2022
(Editor’s Note 6/15/2022: For updated coverage on the shell egg market, please read “Analysts: Expect Continued Demand for Eggs Despite High Prices“) Egg buyers may have found some relief in March as prices moderated, but …
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FI Exclusive: Q&A with Simbe Robotics CEO Brad Bogolea
When it comes to inventory management, few companies are automating the process for retailers like Simbe Robotics. The company’s “Tally” autonomous retail robot scans product inventory on shelves and connects data points to ensure products …
Mapping the Success of Hormel: A Global, Branded CPG Company
Hormel Foods International President Swen Neufeldt joins The Food Institute Podcast to discuss company performance, the resilience of legacy brands, and the prospects for plant-based lines.
A Primer on Stock Throughput Policies
HUB International’s Kaleigh Kemmerly and CRC Group’s Ted Clayton illuminate the benefits of stock throughput policies for the food industry.
Remembering Bill Bishop
Upon returning from vacation, I was saddened to hear of the passing of Bill Bishop, an industry legend who also happened to be one of the nicest guys I ever met. To be fair, many …
Make No ‘Mis-Steak’: Steakhouse Visits on the Rise
After two years of COVID-related limitations on indoor dining, one segment of the restaurant industry is surpassing pre-pandemic traffic figures: steakhouses. That’s according to a recent report from location analytics firm Placer.ai, which reported growth …
The Frontier of Fermented Foods
The opportunities in fermented food stretch beyond kimchi and sauerkraut, and no one has a better vantage point on this than David Zilber, who heads up fermented food research and development at Chr. Hansen.
Report: QR Code Usage on the Rise for Young Consumers
One of the lasting pandemic-related changes in consumer behavior could be the adoption of the QR code, according to a new FoodBytes report from Datassential. A year ago, just a quarter of consumers had encountered …
A Global Perspective on Inflation and Food Trends
John Church, co-head of HSBC Bank’s food and beverage unit, joins The Food Institute Podcast to discuss everything from wheat markets to foodservice drive-thrus to health and wellness.
Will Consumers Continue to Eat at Home?
City National Bank Managing Director Eric Viergutz and RBC Capital Markets Managing Director Nik Modi join The Food Institute Podcast to discuss changing dining preferences.
Can a Plant-Based Brand Thrive Under a Meatpacker?
Planterra CEO Darcey Macken shares what it’s like leading a plant-based brand under the ownership of JBS.
Port Delays Continue to Pile Up
Global shipping is likely to take another hit in the wake of the Russia-Ukraine conflict. The invasion adds a level of complexity to an industry already navigating changing consumer demand, inflation, and the ongoing effects …
What Happens if the U.S. Suspends Mexican Avocado Exports Again?
The U.S. government halted imports of new-harvest avocados from Mexico for nearly a week after a U.S. inspector was threatened, months ahead of one of the highest-consumption days for the product. While the USDA’s Animal …