Click Below to Subscribe
VegTech Invest CEO Elysabeth Alfano joins The Food Institute Podcast to discuss the VegTech Plant-based Innovation & Climate Exchange-traded Fund, the world’s first plant-based ETF, and the prospects for plant-based demand.
Chris Campbell | June 28, 2022
Chris Campbell | June 28, 2022
VegTech Invest CEO Elysabeth Alfano joins The Food Institute Podcast to discuss the VegTech Plant-based Innovation & Climate Exchange-traded Fund, the world’s first plant-based ETF, and the prospects for plant-based demand.
More About Elysabeth Alfano:
Elysabeth Alfano is the CEO of VegTech Invest, the advisor to the VegTech™ Plant-based Innovation & Climate ETF, EATV. With EATV, VegTech™ Invest has created a completely new impact asset class: plant-based innovation and alternative in the capital markets. The company has also launched the industry benchmark index, VegTech™ Plant-based Innovation & Alternative Proteins Index.
Elysabeth is a plant-based industry expert and speaks globally on the intersection of sustainability and our global food supply system, including recently at the U.N. Global Leaders Compact Summit.
Having started her career at Kellogg’s working on Special K and Frosted Mini-Wheats, Elysabeth is the the CEO of Plant Powered Consulting, and advises multinationals and C-Suite Executives on the industry landscape, direction and whitespaces. Finally, Elysabeth hosts the Plantbased Business Hour, which features the CEOs and thought leaders in the industry. The Plantbased Business Hour is considered, “The Gold Standard” for those who want to understand, participate in, and capitalize on this secular trend. Linkedin here.
More About EATV:
https://EATVetf.com
More about VegTech Invest:
https://VegTechInvest.com
More on Plant-Based:
Exploring Plant-Based Nutrition
The latest Fast Break news podcast touches on PepsiCo’s acquisition of a Mexican-American brand and what that says about consumer demand.
The latest Food Institute Fast Break news podcast touches on the surge in interest regarding specialty coffee.
The latest Food Institute Fast Break news podcast touches on fallout from the headline-grabbing Boar’s Head recall.
The latest FI Fast Break news podcast touches on McDonald’s increasing shift into automation at cash registers.
Circana senior vice president David Portalatin discussed the makeup of the current restaurant customer amid inflationary headwinds.
The latest Food Institute Fast Break news podcast touches on the growing threat of African Swine Fever overseas.
The latest FI Fast Break news podcast discusses another noteworthy bankruptcy filing in the restaurant sector.
Supermarket Guru Phil Lempert discussed the Kroger-Albertsons merger, the rise of private label and more relevant news for grocers.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |