Exploring Plant-Based Nutrition

Exploring Plant-Based Nutrition, Kerry, Kerry Group, Nathan Pratt, The Food Institute Post

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This episode is sponsored by: Kerry

Despite the growing popularity of plant-based food, consumers are often uncertain about the category’s health benefits. Kerry Nutrition Scientist Nathan Pratt, PhD, RD, joins The Food Institute Podcast to discuss the nutritional differences between meat-free and meat-heavy diets, factors driving plant-based consumption, and the outlook for growth.

More About Nathan Pratt:
Nathan Pratt, PhD, RD is a nutrition scientist passionate about finding ways to make science easily used and understood to improve health. His past research has focused on nutrition profiling systems and consumer behavior. He has worked with the food and beverage industry for over 8 years to bridge the gap between consumer insights and nutrition science and to better leverage nutrition in strategies and product development. In his role as a nutrition scientist at Kerry, he supports innovation, science communications, and is currently supporting the activation of Kerry’s sustainable nutrition strategy and targets internally and externally.

Thanks to Our Sponsor: Kerry
Kerry is the world’s leading taste and nutrition partner for the food, beverage and pharmaceutical markets. We innovate with our customers to create great-tasting products that feature improved nutrition and functionality while fostering a better impact on the planet. Our leading consumer insights, global RD&A team of 1,100+ food scientists, and extensive global footprint, enable us to solve our customers’ complex challenges using differentiated solutions. At Kerry, we are driven to be our customers’ most valued partner, creating a world of sustainable nutrition, and will reach over 2 billion consumers with sustainable nutrition solutions by 2030. For more information, visit www.kerry.com.

Additional Resources:
Kerry Health and Nutrition Institute: https://khni.kerry.com/
Kerry Insights: https://www.kerry.com/insights/resources

More on Plant-Based:
Innovative New Products Entering the Plant-Based Category