Dissecting the FAST Recovery Act

dissecting the fast act

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California’s recently passed FAST Recovery Act is causing waves in the industry, but what will the real impacts be? Riley Lagesen, chair of the Restaurant Industry Group at Greenberg Traurig, shares how the legislation could impact foodservice operations within California and potential impacts for the nation as a whole.

More About Riley Lagesen:
Riley Lagesen, chair of Greenberg Traurig’s Global Restaurant Industry Group, serves as lead counsel to many of the nation’s most well-known restaurant brands and culinary talent. Riley’s passion for the restaurant industry comes from his many years as a restaurant employee, and later, a restaurant owner, in Los Angeles. He saw an opportunity for law firms to better serve restaurant industry clients, and has dedicated his career to supporting both clients and the restaurant industry. Learn more here: https://www.gtlaw.com/en/professionals/l/lagesen-riley

More About Greenberg Traurig:
Greenberg Traurig, LLP has more than 2500 attorneys in 43 locations in the United States, Europe, Latin America, Asia, and the Middle East. The firm reported gross revenue of over $2 Billion for FY 2021 and is consistently among the top firms on the Am Law 100, Am Law Global 100, and NLJ 250. On the debut 2022 Law360 Pulse Leaderboard, it is a Top 15 firm. Greenberg Traurig is Mansfield Rule 4.0 Certified Plus by The Diversity Lab and the Center for Resource Solutions Green-e® Energy program certifies that the firm’s U.S. offices are 100% powered by renewable energy. The firm is often recognized for its focus on philanthropic giving, innovation, diversity, and pro bono. Learn more at: www.gtlaw.com.

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See more coverage of the foodservice industry, including industry reaction to the FAST Recovery Act, here.