Author: Chris Campbell

Supply Chain Success Depends Upon Collaboration

NASHVILLE, Tenn. – For supply chain success, all stakeholders from manufacturers to operators must collaborate openly and effectively. That was the general theme of the “Supply Chain Talent All Star Panel” at the DMA Nashville …

Florida Citrus Industry Faces Uphill Battle after Hurricane Ian

The impacts of Hurricane Ian are still being analyzed, but one thing is certain: the Florida citrus industry’s losses will be staggering. That’s according to The University of Florida’s Institute of Food and Agricultural Sciences, …

Dissecting the FAST Recovery Act

California’s recently passed FAST Recovery Act is causing waves in the industry, but what will the real impacts be?

Port Pain Points Shifting but Industry not in ‘Downturn’

The supply chain continues to be a challenge for food importers, but the pain points are shifting. And despite media reports claiming a “downturn,” rates are still elevated when compared to the pre-pandemic period. That’s …

Mapping the Low-FODMAP Diet

How are consumers changing consumption patterns as inflation pushes CPG prices higher? Ibotta EVP of RevenueChris Jensen discusses.

Gen Z Among the Hardest Hit By Food Insecurity

Food insecurity is a growing global problem, and within the U.S., Gen Z is among the hardest hit. That’s according to Purdue University’s Consumer Foods Insight report, which reported 30% of Gen Z adults had …

Supply Chain Pain Now Seen Stretching to mid-2023

Supply chain pain could extend well into next year, industry experts said recently, further straining the U.S. food industry and other businesses. That’s according to Camerican International President Josh Gellert, who told The Food Institute …

Analysts: Expect Continued Demand for Eggs Despite High Prices

Consumer demand for shell eggs should remain strong in the near-term despite year-over-year price increases, due in part to the value proposition eggs provide for consumers searching for protein options, according to industry analysts. Eggs …

Exploring Plant-Based Nutrition

Kerry Nutrition Scientist Nathan Pratt, PhD, RD, joins The Food Institute Podcast to explore the nutrition of plant-based foods.

A Closer Look at Frozen Fruit

Import, Export Volumes Drop Both imports and exports of frozen fruits exhibited a drop in quantity during the Jan. 1-Feb. 28 period despite increasing value during the period, according to Food Institute analysis of Bureau ...
2021 Food Labeling Summit

Supply Chain Pain Continues to Snarl Global Shipping

While many thought global shipping bottlenecks would ease by mid-2022, a number of factors promise to extend supply chain pain into the near future. In 2021, supply chain bottlenecks were mostly a function of record …

The Current State of U.S. Agriculture

Dr. Michael Swanson discusses the current state of U.S. agriculture, including inflation, supply chain pain, fertilizers, and avian influenza.

Analyst: Expect Higher Egg Prices Through 2022

(Editor’s Note 6/15/2022: For updated coverage on the shell egg market, please read “Analysts: Expect Continued Demand for Eggs Despite High Prices“) Egg buyers may have found some relief in March as prices moderated, but …

FI Exclusive: Q&A with Simbe Robotics CEO Brad Bogolea

When it comes to inventory management, few companies are automating the process for retailers like Simbe Robotics. The company’s “Tally” autonomous retail robot scans product inventory on shelves and connects data points to ensure products …

A Primer on Stock Throughput Policies

HUB International’s Kaleigh Kemmerly and CRC Group’s Ted Clayton illuminate the benefits of stock throughput policies for the food industry.

Remembering Bill Bishop

Upon returning from vacation, I was saddened to hear of the passing of Bill Bishop, an industry legend who also happened to be one of the nicest guys I ever met. To be fair, many …

Make No ‘Mis-Steak’: Steakhouse Visits on the Rise

After two years of COVID-related limitations on indoor dining, one segment of the restaurant industry is surpassing pre-pandemic traffic figures: steakhouses. That’s according to a recent report from location analytics firm, which reported growth …

The Frontier of Fermented Foods

The opportunities in fermented food stretch beyond kimchi and sauerkraut, and no one has a better vantage point on this than David Zilber, who heads up fermented food research and development at Chr. Hansen.