The Next Generation of Food Industry Managers

Phil Gautrin, Proaction International, Food Industry management, food industry training

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This Episode is Sponsored By: Proaction International

Employees are leaving their companies at a record pace, and supply chain snarls and inflationary pressures are making it more difficult for the next generation of food industry managers to lead their teams. Proaction International GM USA Phil Gautrin joins The Food Institute Podcast to discuss the benefits of management training for frontline supervisors, and how this investment in people can pay dividends for years to come.

More About Proaction International:
Proaction International builds on the human element, equipped with the right technology, as the driving force behind the performance and competitiveness of organizations. Deployed on three continents, the approach focuses on developing management maturity across organizations and achieving gains at human, operational, and financial levels. Proaction International’s experts provide support based on coaching and training of teams, optimization of tools and processes, and digitalization of management via the UTrakk DMeS application, which fosters good management behavior. Learn more at: Learn more about their expertise in agri-food here.

Contact Proaction International
Email: info@proactioninternational.com

More About Phil Gautrin:
Phil Gautrin, CEO USA at Proaction International, is an operations management expert who helps organizations achieve their business objectives through sustainable growth. Over the last 25 years, he has empowered businesses to increase their revenues, analyze their performance metrics, and develop new tools, systems, frameworks, platforms, and processes to increase efficiency.

Read More from Phil Gautrin:
Why Coaching Frontline Managers Is a Must in the Food Industry