Foodservice Archive > Page 22

E-Commerce: The New Normal

E-commerce is no longer considered an option for retailers if they want to keep up with competition. The average online grocery shopper spends 32.7% of the grocery budget online, according to a report from Acosta. …

Coronavirus’ Impact on E-Commerce

As Chinese consumers stay home to avoid the coronavirus, delivery and e-commerce companies have an opportunity for growth. People are turning to ordering groceries online from companies with quick delivery times, reported CNBC (Feb. 6). …

What’s Trending for the New Year?

Lab grown meat, ghost kitchens and alcohol-free beverages are expected to be trends in 2020, according to Baum + Whiteman’s 2020 Food & Beverage Report. Lab grown meats, made from animal cells, are coming to the …