Online grocery shopping has surged during the COVID-19 pandemic. Before COVID-19, online accounted for less than 10% of food sales, according to Ernst & Young LLP (EY). By June, 45% of food sales were online. …
As the new year rolled around, no one could have predicted the drastic changes grocery retailers would face in the first half of 2020. The COVID-19 pandemic created major disruptions in consumer buying patterns, online …
As consumers turned to stockpiling when stay-at-home orders were enacted at the onset of the coronavirus pandemic, food manufacturers were forced to pivot to new operating models to ensure profitability. Avenues targeted included direct-to-consumer models, …
Food Institute Focus – The Online Grocer Wave and the COVID Accelerant
Food Institute Focus – Walmart Launches an Amazon Prime Competitor
Food Institute Focus – Latest Deals Prove Grocery Delivery is a Necessity
Food Institute Focus – Switching From Global to Local Food Supply Chains
Food Institute Focus – Consumer Buying Patterns Emerge at Grocery Stores
Food Institute Focus – Will Retail and Dining be Changed Forever?
Food Institute Focus – Consumer Perceptions of Food Industry During Pandemic
Food Institute Focus – Retailers Face Their Future
Food Institute Focus – Restaurants-as-Markets Model Not a Passing Fad
Food Institute Focus – Walmart Achieves Sales Increase in First Quarter
Food Institute Focus – How COVID-19 Could Change Grocery Shopping Indefinitely
Food Institute Focus – Consumers Feel Guilty About Having Food Delivered
Food Institute Focus – The Future of Food Industry Post-Pandemic
COVID-19 has changed the way many Americans shop for groceries today, driving a 192% increase in online orders for delivery and pickup services versus the summer of 2019. This has stressed supply chains, disrupted retail …
Food Institute Focus – Retail Employees Feel Effects of COVID-19
Food Institute Focus – Restaurants Turn to Grocery Sales
The Food Institute Report’s Women’s History Month series continues with Judy Spires, chairman and CEO of KBUS Holdings, which includes Kings Food Markets and Balducci’s. Prior to this role, she served as president of ACME …
E-commerce is no longer considered an option for retailers if they want to keep up with competition. The average online grocery shopper spends 32.7% of the grocery budget online, according to a report from Acosta. …
Food Institute Focus – Hot Prospects for Cold Storage
Food Institute Focus – Getting Fit at the Grocery Store
Food Institute Focus – Holiday Grocery Shoppers Turn to Prepared Meals to Avoid Stress
