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What’s Trending for the New Year?

Lab grown meat, ghost kitchens and alcohol-free beverages are expected to be trends in 2020, according to Baum + Whiteman’s 2020 Food & Beverage Report. Lab grown meats, made from animal cells, are coming to the …

Top 6 Predictions for the Food Industry in 2020

Food in 2020 will be tasty, healthy and increasingly compatible with the imperatives of sustainability. While food will look and feel similar to what is consumed today, it will come from radically different sources in …

Tips for Developing a FSVP

The Food Safety Modernization Act’s (FSMA) Foreign Supplier Verification Program (FSVP) regulation brought waves of changes for U.S. food importers. For some, it meant making relatively minor adjustments to adapt to the changing currents. For …

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