Analysis: Why Demand for Cold Storage is Sky High

The food industry feels cold storage space helps hedge against volatile agriculture prices, but such space is in short supply of late.

Dairy raking in more cash, but selling few products

Inflation helped boost sales of dairy products more than 16% in June, but consumers reportedly bought fewer units compared with 2021.

More Grocery Retailers Turning to Food-Waste Solutions

Food retailers are leveraging new food-waste programs to cut costs, improve sales, and better manage inventory with a limited shelf life.

Why Building Loyalty is an Invaluable Sales Strategy for Grocers

Inflation means price-conscious shoppers are trading brand loyalty for promotion hunting habits, but smart grocers can still instill loyalty in their existing shoppers. In fact, grocers can even use this time as an opportunity to …

Robotic Pizza Deal Boosts Speedy Eats’ Automated Drive-Thru Concept

A new food technology partnership is bringing 24/7 made-to-order pizza to automated drive-thru restaurant units around the country.

Discount Stores Continue to Dominate Amid Inflation

Dollar General has increased its sales forecast as Americans have increasingly turned to discount chains amid inflation.

Emerging Plant-Based Proteins to Watch

As more consumers pursue dietary patterns that improve personal and planetary health, some plant-based food producers are experimenting with a broader variety of protein sources.

IRI: Consumers Keeping Drinking Occasions Closer to Home

Consumers are looking to create entertaining experiences at home, and retailers should emphasize premium alcohol products as a result, IRI says.

Tattooed Chef Founder: Consumers Seek Ready-Made Plant-Based Foods

Tattooed Chef founder Sarah Galletti has noticed increasing demand for convenient, healthy, ready-made plant-based foods.

6 Flavor-forward Plant-based Dairy Trends

This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …

PepsiCo’s Celsius Pact Signals Shift as Soda Fizzles

PepsiCo has taken another step to grow its share of the energy drink market by taking a stake in Celsius.

Shrinkflation Watch: New Package Sizes for Kraft Heinz, Others

Shrinkflation is hitting packaged foods, and consumers and producers both are growing anxious about inflation.

Report: Canned Cocktail Craze Hitting High Gear

The canned cocktail trend is gathering momentum as the summer of 2022 rolls on.

IRI: Sustainability Emerging as Key Snacking Trend

As snacking trends around the world evolve, sustainability is emerging as a key theme across several markets, according to IRI.

Tea-Infused Cocktails Take TikTok by Storm

Tea-infused cocktails are the latest drink trend on TikTok, signaling that healthy, affordable beverages resonate with consumers.

Placer.ai Exec Notes Retailers Becoming Media Networks

Retail media networks are emerging as inflation, shifts in consumer behavior, and increasing cost pressures change the future of food retail.

As Consumers Seek Meals with Homemade Feel, Retailers Can Capitalize

Store-brand baking mix sales are on the rise, as shoppers seek “from-scratch” taste without time-consuming work.

Halloween Havoc: Why Kit Kats Could Be Hard to Find This Fall

Hershey is in store for a Halloween nightmare of sorts, saying it won’t be able to meet consumer demand this October.

Analysis: After McPlant Struggles, What’s Next for Beyond Meat?

Beyond Meat shares made a slight recovery after falling on news McDonald’s may ditch its McPlant burger amid tepid results.

The Plunge in Plant-Based Stocks is All About Expectations

What the stock market is indicating in 2022 is that plant-based stocks aren’t likely to displace traditional offerings – only complement them.

Analysis: 2022’s Top Upcycled Food Innovations

Food manufacturers are looking to ingredient suppliers to provide sustainable options with the use of upcycling and regenerative agriculture.

Amid Inflation, Consumers Have a Beef with Beef Prices

Beef eaters have a tough choice to make these days: switch to cheaper proteins or swallow the more than 11% increase in prices from 2020 levels, averaging $5.40 a pound in June.

Restaurant Tech Firms Adjust Amid Economic Uncertainty

A slowdown in venture capital funding and growing prospects for a recession has restaurant tech firms tightening their belts.

Is Plant-Based Meat Ripe for Expansion?

While sales of plant-based meats have slowed, the category could be ripe for expansion as pricing moves closer to that of traditional meats.

Concerns About Discretionary Spending Jolt Coffee Chains

Consumer concerns about discretionary spending pushed Dunkin’ Donuts and Starbucks traffic lower in June, new data show.

Survey: Amid Inflation, Consumers Changing Deep-Seated Habits

Sixty-one percent of shoppers in a Vericast survey said that one of their biggest challenges this year is rising price.

Why the Regenerative Ag Movement is Seeing Deepened Roots

Many food companies are embracing regenerative ag to aid the environment – a movement that’s increasingly extending into aquaculture.

AI Predicts 3 Food Trends for 2023

Food and beverage intelligence company Spoonshot has released its AI-generated list of food trends for 2023.

CEO: Recipes are Key to Private Label Success

Private label is arguably more important than ever in the face of inflation, and digital recipes tend to get those products onto consumers’ plates.

Investment in Lab-Grown Meat Intensifying

Investments in plant-based meats have cooled off in the last year with many venture capitalists turning their attention to lab-grown meat.

Case Study: How Stuckey’s Revived its Company Brand

Stuckey’s CEO Stephanie Stuckey has learned a lot about social media over the last three years, like the importance of telling compelling and sometimes personal stories.

Key Plant-based Takeaways from IFT FIRST Conference

Plant-based was the primary theme among ingredient companies exhibiting at the IFT FIRST annual meeting

Why Allulose Could be the Next Big Thing in Sweeteners

The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”

Analysis: How ‘Heatflation’ is Heating up Food Prices

The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”

De-Platforming Your Brand for Exponential Growth

The Problem Top two investor questions for a consumer startup? 1) Do you have product-market fit yet? And 2) What is the platform? Building a platform brand right from the start is the strategy equivalent …

Upcycling Gains Traction as Key Sustainability Initiative

Ingredient upcycling for food products is gaining traction among consumers.