Plant-Based Meal Kits Keep Growing
As pandemic demand for meal subscription services dwindles, the industry continues to evolve — for better or worse. Could plant-based varieties boost overall market growth in the year ahead?
Food Manufacturing Archive > Page 14
Could ‘Molecular Farming’ Become a Plant-Based Game-Changer?
Moolec Science is infusing crops with animal genes to create a unique meat alternative, in a process it calls molecular farming. Now, it’s looking to partner with major players in the plant-based category.
Expert: Price Hikes Could Moderate this Year
Consumers could be getting a break with companies like Conagra Brands, maker of Hunt’s ketchup and other popular packaged groceries, pulling back on price hikes following last year’s worst inflation in four decades. In its …
Chicken or the Egg? HPAI’s Impact on Pricing
On the surface, the appearance of highly pathogenic avian influenza (HPAI) in 2022 should have pushed prices up for both chicken and eggs at an equal level. But anyone keeping an eye on supermarket shelves …
CEO Sees Extensive ‘Runway’ for Healthier Plant-Based Snacks
The founder of That’s it, a functional snack brand, feels that there’s a significant runway within the plant-based category, especially for healthier-for-you snacks.
Shortages of Potatoes, Onions Send Industry Scrambling
Bad potato and onion crops, coupled with cost and availability issues, may have consumers hearing, “You want zucchini sticks with that burger?” Portillo’s CEO Michael Osanloo said supplies of onion rings and French fries have …
Heavenly Hydration: Drinkable Rainwater on the Rise
As climate concerns continue to shake up the food industry, Richard’s Rainwater is bottling fresh rain with a focus on localized access and sustainability.
Survey: Consumers Already Bracing for Recession
Though experts still are split on whether the U.S. Federal Reserve’s inflation-fighting moves will plunge the economy into a recession, consumers apparently aren’t waiting for the official figures, already trimming their grocery bills and choice …
Trials Show Workers Love Condensed Workweeks
Restaurant owners are following the corporate world’s lead in having employees test the four-day workweek – but a south Florida Chick-fil-A owner has gone further by having employees in his fast-food establishment work 13 to …
Analysis: ‘Value’ Food Manufacturers Positioned Well for Recession
In the U.S., inflation has been running above 5% since the middle of 2021. For packaged foods players, input cost increases have been even higher. Yet, at least so far, even the companies on the …
In-Store Bakeries Offer Opportunities for Sweet Success
In-store bakery performance is on the rise, with a whopping 95% of shoppers eating a bakery item at least occasionally and 63% doing so weekly, according to a new FMI report. The report, which explored …
Experts: ‘Veganuary’ Offers Big Opportunity for Food Businesses
Experts say restaurants and food manufacturers can capitalize on the “Veganuary” movement even without making significant investments.
Experts Call on F&B Manufacturers to Assist SNAP Participants
With 42 million Americans participating in the Agriculture Department’s SNAP – Supplemental Nutrition Assistance Program – and more than half of U.S. households earning less than $75,000 a year, food manufacturers are in a unique …
Challenges Ahead for Plant-Based Innovation
Innovation continues to play a critical role in plant-based product advancement, but significant challenges remain in the year ahead.
Ergonomic Assessment Key to Increasing Productivity for F&B Manufacturers
Reports show that $1 out of every $3 spent on workers’ compensation claims results from a lack of proper ergonomics. By matching workplace conditions to workers’ needs, food and beverage manufacturers can avoid costly injuries.
Report: CPGs Tap into Multi-Sensory Experiences
From fragrance-driven LTOs to shopping in the metaverse, consumers will be seeking multi-sensory experiences in 2023, according to a new report by Trendincite LLC.
CEO: Grocers Benefit from Sharing Key Data with CPG Partners
Both grocers and their CPG partners are feeling the impact of an uncertain economy and sharing data can be mutually beneficial.
Plant-Based Lamb: The Next Big Thing in Alt-Meat?
Food-tech startup Black Sheep Foods is hoping to reignite interest in plant-based meat with its lamb alternative.
“Better-For-You” Snacks Blur the Line Between Health and Indulgence
Where is the line between healthy and indulgent? Experts weigh in on the merits of new “better-for-you” snack options that intend to walk it.
Plant-Based Trends to Watch in 2023
What will 2023 hold for plant-based? The Food Institute spoke with several industry analysts to explore what’s in store for the year ahead.
NY, Calif. Poised to Ban PFAS ‘Forever Chemicals’
New York and California are the first of more than a dozen states banning or considering bans on poly-fluoroalkyl (PFAS) ‘forever chemicals.’
Danone Predicts Uptick in QR Codes on Consumer Goods Packaging
In the new year, some industry experts predict increased utilization of QR (quick response) codes on consumer goods packaging, as the industry attempts to provide improved transparency about elements like product ingredients.
How Coca-Cola and PepsiCo Have Defied Market Downturn
For Coca-Cola and PepsiCo, 2022 seems like it should have been a difficult year. As we discussed just a couple months ago, the challenges facing the food and beverage industry are numerous. Inflation continues to …
Experts Predict Asian Food Boom in 2023
To hear experts tell it, an Asian food boom has begun in America. During Tuesday’s Food Institute webinar – “What’s Ahead in 2023?” –Solomon Choi, CEO of Jabba Brands, noted that internationally-inspired hard seltzers and …
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Outlook Sizzling for Plant-Based Deli Meats
Lunch meats were a star player at retail throughout the pandemic and that trend is retaining its momentum. But can this boon boost demand for plant-based deli cuts?
2023 Flavor Forecast: Expect Influx of French Cuisine
When it comes to classical cooking and decadent flavors, look no further than France. With centuries of tradition and innovation, excellent French cuisine is some of the most celebrated and sought after. Flavor giant McCormick …
Major CPG Players Fueling Alt Cream Cheese Innovation
Amidst the booming cultured dairy market, major food manufacturers are taking plant-based cream cheese to the next level.
Conservation Could Soon Take Center Stage for Many F&B Companies
Food and beverage companies are finding water and energy conservation practices are not only good for the planet, but good for the bottom line. Intense drought is making finding fresh water more difficult while Russia’s …
Rutgers Food Innovation Program Appoints Five Advisory Board Members
Analysis: Coffee Prices to Level Out Amid Inflation Setbacks
With inflation remaining steady, many companies currently face dilemmas. Some are doing everything in their power to absorb the higher operating costs and to keep their prices down. Others, however, have been able to pass …
Keto, Upcycling Steal the Show at 2022 Private Label Event
ROSEMONT, Illinois – The 2022 Private Label Trade Show showcased product innovations from over 1,400 exhibitors and over 50 countries in food, beverages, household goods, and more. Among the food and beverage offerings, companies highlighted …
Plant-Based Innovation Abounds at Private Label Trade Show
The Plant-Based Foods pavilion at the recent Private Label Trade Show hosted numerous exhibitors offering plant-based products to address consumer concerns about health, the environment, and animal welfare.
Functional Beverage Market Continues to Gain Momentum
These days, an increasing share of consumers are looking for drinks that not only taste good, but also serve a beneficial function. These functional beverages contain ingredients that, theoretically, can help build and maintain health, …
FDA Issues First Approval for Cell-Cultured Chicken
Cultivated meat producer Upside Foods received regulatory approval from the FDA, making it the first company to reach this milestone in the U.S. While not a green light for the industry at large, the decision opens the door to more approvals
Fledgling Brands Must Solve Problems to Break Through
How can fledgling brands break through to become well-received? Alison Cayne, creator of Haven’s Kitchen Sauces, revealed a few secrets in the latest “FI Live” event.
How Energy Drink Stocks Are Defying the Market Slump
Energy drink stocks are performing more vigorously than you may imagine. If an investor had invested in the S&P 500 at the beginning of the year, even with dividends she’d have lost about 16% of …