Beer trends in 2025 include accelerated interest in saccharine brews as well as better-for-you beverages, according to a recent report. The Food Institute takes a look at some of the forces motivating these shifts.
The U.S. has seen a surge in coffee shops in small towns. The growth is fueled largely by iced, sugary drinks popular among Gen Z and millennials, which are driving the industry toward more drive-thrus and social media-friendly options.
Coca-Cola’s discontinuation of its Spiced soda reflects consumer preference for its nostalgic items. One marketing expert said Coca-Cola struggles with innovation and could learn a lesson from Dr Pepper.
Whole Foods has predicted major food trends for 2025, forecasting dumplings to become a portable comfort food, while global flavors will inspire bold new snack combinations.
