Experts Say Tentative Dockworkers Deal Strikes Balance
A tentative deal granting U.S. dockworkers a pay hike averted a potential supply chain crisis, while opening the door to modernizing ports.
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Food Manufacturing
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Food Manufacturing
Raising the Dough: Gluten-Free Texas Toast Represents ‘Huge Breakthrough’
By all accounts, New York Bakery’s R&D team may have produced a game-changing gluten-free product. The key, one company exec says, is the brand’s unique alternative to dough.
Food Manufacturing
Value 2.0: Catering to Shoppers’ Personal Priorities
In 2025, consumers will redefine “value,” prioritizing brands that align with their personal values, according to Acosta Group. Retailers must embrace this shift by enhancing experiences through personalized retail media, leveraging social commerce, and addressing health-conscious demands with transparency.
Food Manufacturing
Exec Notes PepsiCo 2025 Gen Z Playbook
PepsiCo recently told The Food Institute that it’s doubling down on Gen Z’s blurred meal and snack habits by embracing bold flavors and immersive brand experiences. The corporation is paying particularly close attention to trends inspired by TikTok.
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