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Focus Articles
Innovation

How F&B Companies Can Leverage Generative AI

Generative AI burst onto the scene this year as programs like ChatGPT, Bard, and Midjourney demonstrated the vast potential of this emerging technology. Many experts predict that generative AI will soon transform how businesses operate, making right now the perfect time to get ahead of the competition.

Christine Zulkosky | September 25, 2023

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Recent Articles
Innovation

Making LTOs Permanent: When Fans Influence Brands

Sometimes fans get the best of their preferred brands and flavors by creating demand for a once-unthinkable product or simply demanding the return of favorite LTOs.

Jordan Wiklund | September 22, 2023

Jordan Wiklund | September 22, 2023

Innovation

Top Trends at the Plant Based World Expo 2023

The Food Institute was on the scene at the 2023 Plant Based World Expo taking in the sights, sounds, and most importantly—tastes—while chatting with exhibitors about their offerings. Here are the top trends we spotted:

Christine Zulkosky | September 19, 2023

Christine Zulkosky | September 19, 2023

Innovation

The Slow, Rewarding, Delicious Business of Branded Apples

The American apple harvest could reach 250 million bushels this year, a 1.5% increase from 2022. Branded apple varieties account for 15% to 20% of apple sales.

Jordan Wiklund | September 15, 2023

Jordan Wiklund | September 15, 2023

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What Will 100% Digital Sales at Fast-Food Chains Look Like?

August 28, 2023

inventory disruption

Why Inventory Distortion Costs Retailers Trillions

August 14, 2023

RT-2

Column: Why Google’s New RT-2 Robot Could Transform the F&B Industry

August 7, 2023

4 Generative AI Tips from CPG Trailblazers

July 5, 2023

AI, artificial intelligence

Report: AI Poised to be Business Boon

June 27, 2023

EVs Can Galvanize Farming and Agriculture

June 23, 2023

Generative AI Sets the Stage for Digital Grocery’s Evolution

June 21, 2023

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