Keys to the Restaurant Industry’s Revival
Bo Peabody discusses the prospects for the restaurant industry, New York City’s restaurant revival, and the importance of outdoor dining.
Tag: Plant-Based > Page 6
Plant-Based Milk Sales Soared During Pandemic, Continue to Rise
The pandemic era has seen a significant rise in the sales of plant-based milks and cheeses, experts said, attributing the upward trend to consumers developing more healthful habits after having eaten indulgently at the beginning …
Analysis: Is the Alt-Protein Movement Overhyped?
While some in the industry are optimistic about alt-protein’s prospects and perceived benefits, others claim alt-protein is, in some respects, overhyped, as noted in a new report. The Politics of Protein, by the International Panel …
What’s Behind Hormel’s Success?
Hormel Foods International President Swen Neufeldt recently joined The Food Institute Podcast to discuss the company’s strong performance over the past several quarters, the resilience of its legacy brands, and the prospects for emerging plant-based lines. Below are highlights from …
Mapping the Success of Hormel: A Global, Branded CPG Company
Hormel Foods International President Swen Neufeldt joins The Food Institute Podcast to discuss company performance, the resilience of legacy brands, and the prospects for plant-based lines.
Teen Spending Up, Interest in Plant-Based Down
Teens are spending more money (+9%) and food is a top priority, according to Piper Sandler’s Taking Stock with Teens Spring 2022 survey. With these themes in mind, below are key findings that food industry …
FI Live (Beta) Replay: Natural Products and Post Expo West Takeaways
It’s a trend that literally turns trash into treasure.
Projecting the Plant-Based Future
Is the Future Consumer Flexitarian?
As reported in a recent FoodThink white paper, flexibility is among the top priorities for U.S. consumers when it comes to food shopping and eating behaviors. With food habits and social wellness trends evolving rapidly, …
The Plant-Based Protein Movement and Market Outlook
Plant-based innovations are disrupting the food industry, as the category’s growing prevalence in environmental, social, and governmental (ESG) matters drives investor interest from farm to fork – and beyond. Research from Bloomberg Intelligence suggests the …
Nestlé Boosts Dairy Alternatives Investment with New Arizona Beverage Facility
As Americans grow ever more enamored with alternatives to milk, cream and other dairy-based items, Nestlé USA has decided to make a major investment in the sector with a $675 million beverage facility in Glendale, …
FI Conversations: Breaking Down Plant Upcycling
It’s a trend that literally turns trash into treasure.
What’s Next in Pizza?
Consumers are getting more adventurous with their pizza. In fact, Slice’s 2022 Slice of The Union report indicates that three types of not-so-traditional pizza had their best year ever: Dairy-free pizza was 333% more popular New …
Growth Prospects Strong for Plant-Based Cheese
Cheese is pegged as the next growth category for plant-based dairy at retail, as quality innovations flourish and big players start to make inroads. Globally, the vegan cheese market is expected to expand at a …
Texturized Vegetable Protein Market: Millennial Demand Ramps Up Innovation
This article is written and sponsored by Transparency Market Research. Protein, the building block of life, is an essential component of a balanced diet. While mostly obtained from animal meat, the environmental cost of animal husbandry …
The Secret Ingredients To SPAM’s Success
What’s the secret to SPAM’s success? The Food Institute investigates.
Inaugural Protein & Plant Evolution™ Conference Announced
Interactive & Educational Conference Designed to Meet the Needs of Retailers, Foodservice Operators, Food Manufacturers, Investors, Financial Services and Policy Makers, Scheduled for June 1-3 February 16, 2022/FI Newswire/ – The Food Institute and The Lempert …
Leveraging AI in Plant-Based Innovation
NotCo CMO Flavia Buchmann explains how the company’s artificial intelligence helps with plant-based innovation.
FI Small Bites: The Rise of Aquafaba
What consumers once thought of as trash might be the newest treasure in the food world. It’s called Aquafaba, and it’s a legume-based ingredient with the potential to become a global phenomenon.
FI Fast Break audio news: Jan. 26, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine Coca-Cola’s experiment with alcohol, Walmart’s investment in indoor farming, and more. The Food Institute Podcast · FI Fast Break News – Jan. 26, …
2022 Outlook of Plant-Based and Next Gen Protein
FI Fast Break audio news: Jan. 19, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the evolution of convenience stores, and provide an update on port backlogs. The Food Institute Podcast · FI Fast Break News – Jan. …
Global Vegan Cheese Market Poised for Expansion as Consumer Awareness Grows
This article is written and sponsored by Transparency Market Research. The global vegan cheese market is expected to grow at an a CAGR of about 10% and reach a market value of about $7 billion by …
FI Fast Break audio news: Jan. 12, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine projected food-cost increases, businesses’ “boomerang” employee issue, and more. The Food Institute Podcast · FI Fast Break News – Jan. 12, 2022 The …
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Will Plant-Based Chicken be the Next Big Menu Item?
Editor’s note: The Food Institute has a new Plant-Based Insider newsletter, coming in February! To sign up, click here. Plant-based chicken is taking center stage in 2022. KFC is the latest chain to introduce a …
FI Fast Break audio news: Jan. 5, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the flexitarian movement, the rise of convenience stores, and more. The Food Institute Podcast · FI Fast Break News – Jan. 5, 2022 …
Veganuary 2022 Coincides with Growing Flexitarian Trend
Editor’s note: The Food Institute has a new Plant-Based Insider newsletter, coming in February! To sign up, click here. The excesses of the holiday season behind them, many Americans resolve to eat healthier. Why not …
FI Fast Break audio news: Dec. 28, 2021
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the future of trade shows, the prospects for plant-based cheese, and more. The Food Institute Podcast · FI Fast Break News – Dec. …
Plant-Based Alternatives Push Further into Fast-Food
Plant-based offerings continue to expand across restaurant menus, as major players like Impossible Foods and Beyond Meat broaden their partnerships with fast-food chains. McDonald’s recently announced plans for a major U.S. expansion of its plant-based …
Restaurants Slim Down Menus and Target Innovation Ahead of 2022
As another challenging year for the restaurant industry winds down, operators continue to push back on the permeating impacts of COVID-19. All the while, innovative prospects glimmer on the horizon. Reduced Menus Increased food costs …
New Face of Plant-Based Movement Sees Promising Future for Industry
The level of excitement was palpable at the Plant-Based World Conference & Expo on December 9 in New York City. The official tradeshow of the Plant Based Foods Association (PBFA) included over 200 exhibitors showcasing …
What’s Ahead In 2022?
2022 Food Industry Trends to Watch
Plant-based. Frozen foods. Automation and AI. Which trends do you think will impact the food industry most in 2022?
Health-Focused Consumers Aiding Expansion of Meat Alternatives Market
This article is written and sponsored by Transparency Market Research. The global meat alternatives market is projected to expand at a growth rate of 10% through 2031. High demand for the products in the global meat …
Innovative Baby Food Products Draw Interest from Investors
The baby food market is predicted to grow at a CAGR of 6.1% and reach $53.9 billion in revenue by 2030, according to Research and Markets, amid rising concerns about infant nutrition and a surge of working …
Demand for Plant-Based Foods Boosting Packaged Food Market
A consumer shift toward healthier lifestyles and packaging innovations are boosting demand for packaged foods in the U.S. In fact, the U.S. packaged food market size is expected to grow at a CAGR of 4.1% …