Hormel is riding the protein boom and snack as meals craze, doubling down on value and global flavors. With AI insights and a premium to budget portfolio, the processor is aggressively positioning itself for fragmented, omnichannel consumers.
Food makers are bracing for another wave of inflation as tariffs, supply disruptions, and ingredient shortages push companies like McCormick, Hershey, and Conagra to raise prices. Executives warn this is only the opening act, with broader increases likely as cost pressures ripple through the industry.
Utz’s SPAC-era ambitions fizzled amid inflation, misfires, and a turbulent salty snack category. Yet with new leadership, sharper execution, and renewed geographic momentum, Utz may finally be positioned for growth.
Swavory mashups are surging as butter‑dipped soft serve and miso‑sweet pairings go viral. Stew Leonard’s unexpected hit shows how simple, low‑cost twists can drive traffic, brand buzz, and category‑wide flavor experimentation.
