Motor City Pizza Co.’s recall shows how an upstream ingredient issue can ripple across CPG, retail, and foodservice supply chains. A milk powder contamination risk tied to California Dairies triggered the voluntary action.
Better-for-you frozen desserts are taking off as brands develop formulations with less sugar and artificial dyes and more functional perks like protein – without throwing off taste or texture. Here are the five healthiest options compiled by FI’s resident ice cream expert in collaboration with multiple registered dietitians and one food scientist.
Gen Z’s “modular eating” trend is gaining momentum, as young consumers build meals from snackable, mix and match components. Driven by hybrid work, solo dining, and social media, this behavior blurs categories and rewards brands built for convenience, texture, and discoverability.
WK Kellogg Co is pushing growth in the $10 billion cereal market with its new “SPOONS” on-pack nutrition system, tapping CPG demand for simpler ingredients, less sugar, more fiber, and more protein.
