Nutrition labels are under fire, and the Good Food Collective is offering what it feels is a smarter, QR-powered alternative. The fast-growing coalition aims to rewrite food transparency and challenge outdated FDA standards.
This article is sponsored and written by Formic. ALTA Foods has been at the forefront of automation for a long time. The 18-year-old tortilla manufacturer has embraced automation as a way to boost throughput, reduce labor …
Conagra’s stock plunge reveals deep investor doubts about the packaged food sector’s ability to navigate inflation, tariffs, and margin pressure. With volume and pricing power eroding, the industry may be facing a new, uncomfortable normal.
Squid – a domestic, nutrient-rich, and eco-friendly protein – is largely overlooked in America’s protein lineup. The Hermit brand of calamari jerky challenges food leaders to rethink underutilized ocean fare before reaching for lab-grown innovations. (Sponsored Content)
