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Focus Articles
Foodservice

Beef Prices Hit Record High, Restaurants Rethink Menus

Facing record-high beef prices, restaurants are reworking menus and investing in vertical supply chains to stay afloat. Some are rebranding leaner protein choices as “wellness-driven,” while giants like Walmart cut out the middleman entirely.

Marcy Kreiter | July 14, 2025

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Foodservice

A US Foods-PFG Tie-Up is Surprising, Logical, and Far From Guaranteed

US Foods is eyeing a blockbuster merger with Performance Food Group, aiming to dominate the independent restaurant channel and outpace Sysco. But with steep costs and FTC hurdles, the deal’s anything but a sure thing.

Vince Martin | July 14, 2025

Vince Martin | July 14, 2025

Foodservice

Cracker Barrel Straddles the Fence Between the Past and Future

Cracker Barrel is attempting to modernize its brand with sleeker decor, streamlined retail, and booze on the menu. CEO Julie Felss Masino faces the challenge of evolution without eroding identity.

Anna Kinder | July 11, 2025

Anna Kinder | July 11, 2025

Foodservice

Peeling Back the Layers of the Banana Coffee Trend

Banana milk is swinging into the coffee scene, turning nostalgic flavor into a retail phenomenon. Fueled by K-pop, global influence, and social media buzz, it’s reshaping what “comfort coffee” means for consumers.

Anna Kinder | July 11, 2025

Anna Kinder | July 11, 2025

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June 25, 2025

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Meat Mania: Meat Makes Comeback With Focus on Protein

June 9, 2025

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Alt-Meat Brands Address Pain Points Through Tech Integration

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Data Shows Gen Z Fueling America’s Filipino Food Craze

November 5, 2024

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