CRISPR is rewriting the rules of agriculture, offering precision DNA edits to boost crop resilience and flavor. Mars and Pairwise are leading the charge, targeting cacao to weather climate and supply chain storms.
AI is revolutionizing food supply chains—from predictive maintenance to drone-powered inventory—boosting efficiency, quality, and resilience. But for many, the challenge isn’t potential; it’s cutting through the hype to find real ROI.
Viral social media trends can often translate to real-time impacts for brands – and TikTok’s algorithmic pull is particularly strong.
In this increasingly digital landscape, it’s become crucial for F&B companies to not only gather data but also to glean insights from it that they can leverage to stay ahead of the curve. Anyone who’s …
