Can Vegan Dating Apps Impact the Plant-Based Category?
A growing number of vegan dating apps are putting a social spin on the plant-based movement. But how relevant are these meatless match-making services to the food industry at large?
Tag: Vegan
Is Plant-Based Still a Powerhouse?
Plant-based products continue to proliferate across the industry despite significant barriers to adoption, including taste and affordability.
Breaking Down Plant-Based Egg Advancements
The projected size of the plant-based egg market continues to rise. Here are a few noteworthy advancements across this emerging segment.
6 Flavor-forward Plant-based Dairy Trends
This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …
Tips for Capitalizing on Plant-Based Products
Summer Fancy Food Show Highlights What’s Next in Plant-Based
Plant-based was a unifying theme at the Specialty Food Association’s 2022 Summer Fancy Food show last week, with companies showcasing unique innovations across multiple food and beverage categories. With that, the plant-based specialty retail market …
Sunny Side Definitely Up for Plant-Based Egg Market
In a quiet evolution from shelf stable baking substitutes to refrigerated scrambles and beyond, plant-based eggs are on the rise. Consumer awareness of plant-based egg products has been increasing, but it is still a small …
Expert: Nutrition Should Be Focus for Plant-Based
When it comes to perceived health benefits, plant-based alternatives are at a pivotal juncture. On a recent Food Institute Podcast, Kerry Nutrition Scientist Nathan Pratt, PhD, RD, unpacked the challenges — and responsibilities — food …
Innovative New Products Entering the Plant-Based Category
Key Takeaways from New Report on Veganism
Judging by online searches, veganism is not as hot as it used to be. The global popularity of vegan-related search terms appears to be slowing down, according to a recent analysis of Google AdWords data …
Yellow Pea Protein Market Growth Set to Continue on Rise of Alternative Meat
This article is written and sponsored by Transparency Market Research. Rising customer interest in alternative meats, the growing veganism trend, and increased demand from the nutritional supplements industry are projected to drive global yellow pea protein …
Report: 40% of Consumers Buying Plant-Based Foods
Nearly half of consumers are buying plant-based products in 2022. A new report from Acosta found that 40 percent of consumers surveyed in March purchased plant-based protein and/or dairy alternatives within the last six months, …
Plant-Based Milk Sales Soared During Pandemic, Continue to Rise
The pandemic era has seen a significant rise in the sales of plant-based milks and cheeses, experts said, attributing the upward trend to consumers developing more healthful habits after having eaten indulgently at the beginning …
Analysis: Is the Alt-Protein Movement Overhyped?
While some in the industry are optimistic about alt-protein’s prospects and perceived benefits, others claim alt-protein is, in some respects, overhyped, as noted in a new report. The Politics of Protein, by the International Panel …
FI Live (Beta) Replay: Natural Products and Post Expo West Takeaways
It’s a trend that literally turns trash into treasure.
Projecting the Plant-Based Future
Is the Future Consumer Flexitarian?
As reported in a recent FoodThink white paper, flexibility is among the top priorities for U.S. consumers when it comes to food shopping and eating behaviors. With food habits and social wellness trends evolving rapidly, …
Why One Company is Going All-In on ‘Bee-Less’ Honey
If all the world’s bees were to die, the face of the earth would resemble Mars, the website for MeliBio bee-less honey maintains. It’s imperative to save the roughly 20,000 native and wild bee species, …
The Plant-Based Protein Movement and Market Outlook
Plant-based innovations are disrupting the food industry, as the category’s growing prevalence in environmental, social, and governmental (ESG) matters drives investor interest from farm to fork – and beyond. Research from Bloomberg Intelligence suggests the …
FI Conversations: Breaking Down Plant Upcycling
It’s a trend that literally turns trash into treasure.
What’s Next in Pizza?
Consumers are getting more adventurous with their pizza. In fact, Slice’s 2022 Slice of The Union report indicates that three types of not-so-traditional pizza had their best year ever: Dairy-free pizza was 333% more popular New …
The Secret Ingredients To SPAM’s Success
What’s the secret to SPAM’s success? The Food Institute investigates.
School Lunch Rules Updated Amid Supply Chain Disruptions
The Biden administration has issued transitional standards for school lunches to get cafeterias back on a healthier course as they recover from the pandemic. Here’s what to expect: WHAT IS CHANGING? During the pandemic, schools …
FI Small Bites: The Rise of Aquafaba
What consumers once thought of as trash might be the newest treasure in the food world. It’s called Aquafaba, and it’s a legume-based ingredient with the potential to become a global phenomenon.
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2022 Outlook of Plant-Based and Next Gen Protein
Will Plant-Based Chicken be the Next Big Menu Item?
Editor’s note: The Food Institute has a new Plant-Based Insider newsletter, coming in February! To sign up, click here. Plant-based chicken is taking center stage in 2022. KFC is the latest chain to introduce a …
Textured Pea Protein Market Poised to Expand on Rise of Vegan Food Practices
This article is written and sponsored by Transparency Market Research. The rise of veganism is expected to fuel the global textured pea protein market over the coming years. In fact, the market is seen growing at …
Veganuary 2022 Coincides with Growing Flexitarian Trend
Editor’s note: The Food Institute has a new Plant-Based Insider newsletter, coming in February! To sign up, click here. The excesses of the holiday season behind them, many Americans resolve to eat healthier. Why not …
Health-Focused Consumers Aiding Expansion of Meat Alternatives Market
This article is written and sponsored by Transparency Market Research. The global meat alternatives market is projected to expand at a growth rate of 10% through 2031. High demand for the products in the global meat …
What’s Driving Beyond Meat’s Slide?
What’s going on at Beyond Meat? A week ago, the company’s stock price fell 12% after it warned that third-quarter revenue should come in at $106 million—far lower than its prior outlook and the nearly …
BREAKING: McDonald’s to Trial Plant-Based Burger in U.S.
McDonald’s will test the McPlant burger in partnership with Beyond Meat in eight U.S. locations next month. Beginning November 3, customers in Irving, Texas; Carrollton, Texas; Cedar Falls, Iowa; Jennings, Louisiana; Lake Charles, Louisiana; El …
Report: Plant-based Menu Items Skyrocketing at U.S. Restaurants
With what seems like a new plant-based development each week, it’s no surprise that meat alternatives are now a $14 billion market, according to Tastewise’s new Q3 Market Report: Alternative Proteins. The Food Institute reviewed …
Analyst: Plant-Based Food to See Massive Growth in Next Decade
Just when it seems like plant-based food couldn’t get any bigger, the industry is now predicted to grow fivefold by 2030. The global plant-based alternatives market could grow to $162 billion in the next decade, …
The Meteoric Rise of Dairy Alternatives: Will Cow Milk Substitutes Remain Unstoppable?
Cow’s milk has long been known as a rich source of protein and calcium. Owing to the presence of essential nutrients like carbs, proteins, fats, fibers and essential vitamins in milk, cow’s milk and food …
Report: Vegan Chocolate Increasingly Popular
The global chocolate confectionery market is anticipated to reach $154.5 billion (USD) by 2025. Its growth has been aided by the pandemic, during which consumers have often turned to comforting, indulgent foods, like milk chocolate …