Many restaurants may be waiting until COVID-19 uncertainty fades to declare bankruptcy as there is a lack of interest in turning some chains around in the current business climate, reported Forbes (Oct. 20). There were …
In wake of the pandemic, foodservice is continuing to adapt in unique ways to survive. UK-based Pret A Manger has struggled during the pandemic without the commuter crowd. In August, weekly sales in Britain were …
National chains are growing while locally owned restaurants suffer in the pandemic, reported The Wall Street Journal (Oct. 12). Large chains have more flexibility both when it comes to moving money and locations around and …
Some restaurants are enforcing time limits to keep the numbers of visitors up during COVID-19 restrictions, reported The Wall Street Journal (Oct. 5). Two hours or 90 minutes are the preferred time limits. The idea …
After six months, indoor dining reopened in New York City at 25% capacity, despite concerns about both spread of the virus and severe operating margins, reported The New York Times (Oct. 1). “It’s crucial, of …
While restaurants continue to feel the weight of the pandemic, retailers are still benefiting. Nearly one in six restaurants, representing 100,000 foodservice establishments, have closed permanently or long-term in the six months following the first shutdown orders …
Dining out raises the risk of contracting COVID-19 more than other activities, according to a report published by CDC. The new report comes at a time when more restaurants are reopening indoor dining. Relaxation of …
Restaurants in cities are particularly struggling with attracting diners during COVID, even with outdoor dining options available. Even New York City’s Michelin-starred restaurants are having trouble, reported The Wall Street Journal (Sept. 2). Daniel Boulud, …
Friday and Saturday night takeout is emerging as a lasting trend during the pandemic, according to Technomic. Research found that off-premise meals on Friday and Saturday nights accounted for 24% of overall sales in the …
Restaurants across the U.S. are resuming operations in accordance with guidelines to ensure health and safety and patrons and employees. However, states, cities, and counties have different requirements for operating during the pandemic. In New …
Food Institute Focus – How COVID-19 is Impacting Eating
Food Institute Focus – What Delivery Foods are Trending with Consumers?
The “ghost food hall” concept could be a lifeline for restaurant owners to help carry them through the health crisis, reported The Washington Post (July 20). The concept combines the ghost kitchen model, which serves meals exclusively …
The COVID-19 pandemic changed the foodservice industry drastically during the first half of 2020. Several chains were forced into bankruptcy, while others relied on delivery or pivoted their business models. Eating and drinking places registered …
Food Institute Focus – States Scrap Indoor Dining as COVID-19 Cases Rise
Food Institute Focus – Pandemic Concern Remains High
Food Institute Focus – Can Independent Restaurants Be Saved?
Food Institute Focus – Restaurants Get Creative as Safety Measures Limit Reopenings
Food Institute Focus – Will Retail and Dining be Changed Forever?
Food Institute Focus – Larger Orders Rise, But Many Chains Still at Risk
During the coronavirus pandemic, drive-thrus have become a crucial element for restaurants. In March, drive-thrus generated $8.3 billion across the fast food industry, an increase from $8 billion in sales over the same period in …
Food Institute Focus – As Restaurant Spending Improves, Companies Look Towards Safety Measures
As lockdown requirements around the country loosen, foodservice establishments are adopting best practices for dine-in service in a post-COVID-19 world—thanks to the guidelines put forth by both government agencies and restaurant industry organizations. Federal Recommendations …
Food Institute Focus – Restaurants-as-Markets Model Not a Passing Fad
Food Institute Focus – Restaurant Owners Question if Reopening is Sustainable
Food Institute Focus – Dine-In Business Continues to Reopen with Precautions
Food Institute Focus – Foodservice’s New Normal After Pandemic
Food Institute Focus – Restaurants Turn to Grocery Sales
Food Institute Focus – Restaurants are Taking a Hit
Food Institute Focus – The Unclear Future of Restaurant Industry
Food Institute Focus – Financial Relief for Businesses Amid Pandemic
Food Institute Focus – Financial Relief for Businesses Amid Pandemic
Food Institute Focus – Popeyes’ Sandwich Drives Sales at RBI
Food Institute Focus – Which Cities Spend the Most Dining Out?
Food Institute Focus – Most Popular Dining Options: Year In Review
Food Institute Focus – Coupon Usage Up at Restaurants
