Tag: restaurants

Green Means Go: Maximizing Profits on St. Patrick’s Day

One industry insider considers St. Patrick’s Day the “Black Friday for bars and restaurants.” March 17 offers the opportunity for big profits – assuming operators create high-margin LTOs and leverage cost-effective marketing strategies

FI Fast Break audio news: Feb. 5, 2025

The latest FI Fast Break news podcast notes food manufacturers’ big plans to tap into the gut health trend, Valentine’s Day trends, and more.

Hunger Games: How Gamified Loyalty Programs Help Restaurants Win

Gamification is emerging as a winning strategy for restaurants looking to enhance their customer loyalty programs. 76% of owners said they plan to gamify their programs in the next 2 years, with brands like Starbucks, Jimmy John’s, and Dunkin’ leading the charge.

FI Fast Break audio news: Jan. 8, 2025

The latest FI Fast Break podcast touches on the push to reframe products like plant-based dairy and meat alternatives as conventional fare.

FI Spotlight: What You Need to Know About CES 2025

Step into the future of food service at CES 2025, where cutting-edge tech exhibitions showcase the latest innovations. Let's dive into what's changing at the upcoming show and the top themes in this exciting FI ...
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Data-Driven Dining: Restaurant Insights for 2025

Amid inflationary headwinds and fluctuating consumer demand, restaurant operators are facing difficult times. What are consumers looking for when they eat out, and what operators are successfully navigating the current climate? The Food Institute hosted …

FI Fast Break audio news: Oct. 2, 2024

The latest Fast Break news podcast touches on PepsiCo’s acquisition of a Mexican-American brand and what that says about consumer demand.

FI Spotlight: Bringing A Restaurant Back To Life

Since 1966, Steak & Ale was a beloved restaurant chain, known for its tableside service and its affordability, enabling patrons to treat themselves to dining outside of the home, once known as an unattainable luxury. ...