Tag: restaurants

How Nestlé Professional Solutions Starts with The Consumer

From identifying consumer needs to keying in on the latest customer trends, it’s essential to stay vigilant when it comes to providing solutions to foodservice operators. Join The Food Institute as we interview Melissa Henshaw, …

How Raydiant Provides Digital Solutions for Restaurants

Join The Food Institute at NRA’s 2024 Restaurant Show as we investigate the innovations of Raydiant, a company that provides digital tools for Restaurants. From digital menu boards to point-of-sale integration and even AI-triggered promotional …

Beef. It’s Still What’s for Dinner

“A lot of people see beef as a premium meat and associate it with things like prosperity and masculinity. Beef is also incredibly rich in fat and protein, so our bodies are primed to crave it,” Rall said, noting federal subsidies, restaurant menus, and advertising all reinforce beef’s place “in our grocery stores and on our table.”

FI Spotlight: Dining Dynamics in 2024

Join us as we discuss the dynamics of dining in 2024 with David Portalatin, Senior Vice President and Food Industry Advisor at Circana. In this episode, we delve into: Eating Behavior & Economics Home Cooking ...

The 2024 Foodservice Forecast

Lizzy Freier, Director, Menu Research & Insights at Technomic discusses restaurant traffic, international cuisines, LTOs and more.

Small But Powerful: Retailers Turning to Smaller Formats

When it comes to the food industry, Kohen said food and restaurant retailers can take advantage of smaller formats in neighborhoods and lifestyle centers, providing a dining experience to the shopping journey.

5 Yucatán Dishes Surging in Popularity

Mexican food has gathered steam in America for years, evidenced by the fact that Taco Bell and Chipotle currently rank among the top 10 QSRs in the U.S. in terms of systemwide sales. Now, a …

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Alcohol To-Go Isn’t Going Away

Alcohol to-go has become a permanent fixture around the United States, presenting a massive growth opportunity for businesses.

QR Codes: ReliQ or Revolutionary?

How, and why, should some businesses do away with table- or barside QR codes, and what should be expected from both business and consumer? The QR Qonundrum doesn’t have to be an all-in or all-out decision, however – a hybrid approach, using lessons from the business side of the pandemic and the consumer side of hospitality, may be a viable way forward for businesses large and small.