Good news may be on the way for the 32 million Americans that suffer from food allergies. Butyrate, a bacterial compound, could be the key to reversing food allergies and has already shown promising results …
As a variety of factors aggravate the downward trajectory of alternative meat sales at retail, refrigerated varieties continue to fuel the category’s deceleration.
AR restaurant menus have yet to gain traction in the U.S., yet stats suggest that fact could change rather soon.
Highly pathogenic avian influenza was reported in five turkey flocks in the U.S. in September, among eight outbreaks reported in the U.S. and Canada.
This article is written and sponsored by Kerry. Amanda McNeely, Kerry’s marketing expert for food protection and preservation, talks about Kerry ingredient solutions that boost food safety and reduce waste, and her views on the outlook …
As retailers seek to increase sales via digital channels, Walmart will use livestream video to create immersive shoppable experiences.
Jillian Bohlen, a Georgia State Dairy Extension Specialist, is extremely passionate about her profession. That said, she knows the traditional dairy category must continue to adjust to changing times. “What I see now is a …
Regional grocer Wegmans will complete its mission to eliminate plastic bags companywide by the end of the year. Now, the question remains: Will other U.S. grocers follow suit?
It’s difficult to project how the fast-casual industry will perform in a recession. The current version of the industry hasn’t really seen one. To be sure, the fast-casual concept predates the financial crisis of the …
Meal-timing may affect levels of anxiety-related moods and depression, a study by Brigham and Women’s Hospital revealed. The team from the hospital, which is a founding member of the Mass General Brigham healthcare system, conducted …
Grocery delivery is here to stay, but the option can be costly for grocers. Here is expert advice from fulfillment professionals on how to maximize profitability.
Whether it’s to avoid a stomachache, or a trip to the E.R., many consumers want to know exactly what’s in their food. Allergies and other dietary restrictions have become more prevalent in recent years, and …
Culinary creativity was booming at the Plant-Based World Expo on September 8 in New York City. In this Q&A, Ben Davis, VP of Content at Plant Based World unpacks expo trends and key developments across the plant-based industry.
The latest social media network just launched, and it’s exclusively for foodies. The Flavrs app provides a feed of cooking videos, recipe tutorials and meal-planning content with a shoppable integration that enables users to instantly …
Polymeric antimicrobial food packaging is an innovative advancement in foodborne illness prevention, some experts say, and researchers are working to expand its effectiveness.
Improvement in energy prices is prompting increased consumer spending on affordable indulgences like snack nuts and spaghetti.
These days, members of Gen Z are flocking to quick-service restaurants. In the 12 months ending July 2022, Gen Z consumers made 5 billion total restaurant visits, and 4.3 billion of those visits were to …
The U.S. Department of Agriculture is encouraging farmers to grow two crops on one piece of land, a practice known as double-cropping, to bolster global food supplies, which are threatened by Russia’s invasion of Ukraine. …
How many of you out there love waking up to the convenience of single coffee pod brewing systems? They’re fabulous. You can brew exactly enough for yourself, you can switch flavors up frequently, it’s ready …
Wegmans, regrettably, has decided its scan-and-go app has got to go. Wegmans is among retailers realizing scan-and-go, which seemed like such a good idea at the beginning of the pandemic when contactless checkout solutions gained …
AeroFarms on Tuesday unveiled what it says is the world’s largest aeroponic smart farm. The 140,000 square-foot indoor facility, located in Danville, Virginia, is capable of growing more than 3 million pounds of fresh leafy …
Grocery delivery is here to stay, but the option can be costly for grocers. Here is expert advice from fulfillment professionals on how to maximize profitability.
With August food prices increasing 11.4% year-over-year, Americans are experiencing a fundamental shift in their everyday patterns, with some even adopting an “inflation diet.” A recent survey by consumer research platform Attest took a closer …
The energy drink category has become rather crowded in 2022. Gatorade recently added a caffeinated product called Fast Twitch. Monster Energy recently unveiled a new, Ultra Peachy Keen zero-sugar beverage. REDCON1 is set to launch …
Predictive-maintenance technology – smart software that listens to machines to predict equipment failures before they happen – could prove to be a valuable service, especially as manufacturers grapple with supply chain disruptions and labor shortages. …
The $7.44 trillion U.S food industry is investing in ecommerce, robotics, and technology like never before. Here are three noteworthy trends for food producers and grocery retailers to prioritize in the year ahead.
A U.S. District Court judge ruled in August that Foodbuy actively concealed billing practices, deceived manufacturers and systemically overcharged – a ruling that some feel could bring more transparency to the GPO industry.
Perhaps the biggest change in the equity markets over the past 18 months has been the sudden focus on profitability. For years, both public and private companies were allowed – more accurately, encouraged – to …
The supply chain continues to be a challenge for food importers, but the pain points are shifting. And despite media reports claiming a “downturn,” rates are still elevated when compared to the pre-pandemic period. That’s …
Avian flu and energy prices are pushing turkey prices to new heights, with breast meat going for more than $6.50 a pound.
Major grocers in the U.K. plan to scrap expiration dates from certain perishable goods to reduce waste; will U.S. grocers follow suit?
A wave of unionization efforts spurred by frustrated workers and outdated systems are signs that Starbucks must plot a revival. At this pivotal moment for the coffee giant, what exactly needs to change? Let’s take …
New research conducted by international food company Kerry reveals consumers worldwide are enamored with cheese-flavored snacks. In a survey of 8,790 consumers from 16 countries, approximately 62 percent of consumers said cheese flavors add excitement …
Recent food recalls illustrate a “disturbing” lack of food safety culture, according to Dr. Vanessa Coffman. One in six Americans fall ill from foodborne illness annually these days. Making matters worse, the public is often …
Grocers must focus on solidifying loyalty among shoppers during economic turmoil, and a carefully considered advertising approach is key.
Instacart has launched several new features, including shoppable carts curated by celebrities, in an effort to broaden the appeal of the grocery delivery platform. Could these new features signal a transitional period for the grocery …
