Packaging costs are climbing as the Iran conflict disrupts oil, aluminum and plastics, tightening supply chains and pressuring CPG margins. Food manufacturers face tough choices as safety rules limit material changes and volatility persists.
Fusion flavors, beverage experimentation, and a renewed appetite for real meat dominated the 2026 NRA Show. The show floor made clear that consumers want bold flavor play, flexible formats, and familiar indulgence elevated with fresh ideas.
Snacking is booming even as Americans chase healthier eating, with taste still driving most choices as better-for-you options gain ground. SPINS data shows that emerging flavors, functional ingredients, and premium nutrition are reshaping what households buy and why.
Wellness and global texture play were on display at the NRA Show 2026. Many operators featured multi-sensory comfort foods. Plus, exhibitors showed how restaurants can meet demand for healthier choices while still delivering visual flair and craveable indulgence.
A select few restaurants are holding their ground in a strained consumer economy, as diners cut weekday visits but still spend on celebrations and experience-driven meals. Restaurants like Fogo de Chão are leaning into occasion-based dining to keep traffic steady, even as sentiment weakens.
