Kyle Diamantas, a corporate lawyer turned food policy chief, is set to step in as acting FDA commissioner after Marty Makary’s turbulent exit. His appointment raises fresh questions for F&B leaders watching regulatory shifts on safety, processing, and nicotine products.
Prepared foods sections of grocery stores and convenience chains are gradually eating into the waning food-away-from-home dollars formerly reserved for foodservice. Lunch day part declines are especially noticeable in the new market.
Lawmakers are pushing to let SNAP dollars cover hot prepared foods, putting rotisserie chickens and deli meals in play for retailers. Public health experts say the move helps time strapped families but doesn’t replace lost nutrition education.
Mediterranean fast casual chains are outpacing the entire limited-service sector as consumers equate Greek and regional Mediterranean flavors with clean, feel-good eating. Brands like Cava, Naya, and Taziki’s are turning that health halo into standout 2025 sales growth.
In the latest episode of Table Talk, LP’s Kevin Slaughter and BMO’s Thomas DeMinico discuss Mid-Day Squares’ mission and growth. Co-founder Jake Karls explained the larger market gap, overall macronutrient strategy, and how the brand innovated in the face of the ongoing cocoa crisis.
