Dole’s new FRUIT FWD report spotlights 2026’s biggest shifts, from a surge in tropical flavor demand to consumers replacing meals with snack centric “on the go” eating. With wellness, mocktails, and affordable indulgence all rising, the data points to clear innovation lanes for brands ready to move fast.
AI is shifting from pilot projects to full scale deployment in restaurants, reshaping everything from kitchen workflows and pricing to fraud prevention. As automation ramps up, operators gain efficiency – and space to refocus on culture.
The 2026 Winter FancyFaire spotlighted a wave of genre-bending innovation, from collagen packed “beauty drinks” to Asian-inspired comfort mashups. Wellness shots, playful chocolates, and global better-for-you brands largely stole the show.
President Trump’s backing may help usher the Credit Card Competition Act through Congress and the House of Representatives. Banks warn it could gut rewards programs, but food retailers see long‑overdue relief.
Roma’s evolution reflects the challenges and opportunities of the U.S. pizza industry, offering insights into brand strategy, product consistency, and long-term foodservice impact.
