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Inclusive Dining Tech: The New Must Have for Foodservice
Inclusive dining technology is quickly shifting from optional to essential, as operators lean on accessible design to serve a wider range of guests with fewer friction points. The payoff is empowered diners.
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Sports Stars Join Forces to Elevate Hawaiian Volcanic Water Brand
Pro athletes from the NFL, NBA, and MLB are backing Waiākea, betting on a purpose-driven water brand focused on sustainability. The sports stars’ investment underscores the growing power of mission aligned partnerships in the F&B industry.
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CES Unveils Food’s Next Frontier, from Air Made Water to AI Chefs
CES roared back to full strength in 2026, and food focused innovators stole a surprising share of the spotlight with breakthroughs in water tech, AI powered cooking, and experiential retail. For brands watching the future of food and beverage, a handful of standout exhibitors offered a glimpse of where consumer expectations are headed.
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Davos: Greenland Framework Announced, EU Considers ‘Trade Bazooka’
Tensions flared at the World Economic Forum, as the U.S. pushed a Greenland framework and the EU weighed its “trade bazooka,” putting a $2T transatlantic trade relationship on edge. Food industry leaders should brace for ripple effects as potential tariffs threaten to reshape global supply chains.
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