New Alternative Proteins Set to Go Mainstream

The combination of wanting to eat a healthier diet and reducing the greenhouse gas emissions driving climate change has led to a meteoric rise in meat alternatives. But while consumers are increasingly incorporating plant-based proteins …

Give Peas a Chance: Global Pea Protein Market Primed to Surge

Could pea protein be the next big plant-based alternative? One major food company appears to be banking on it. WORLD’S LARGEST PEA PROTEIN PLANT BEGINS OPERATIONS Roquette, a France-based food ingredient company, has begun operations …

Protein Producers Reach Agreements to Settle in Legal Battles

Multiple protein producers are agreeing to settle in various legal battles regarding price fixing and anticompetitive activity. TYSON, PILGRIM’S PRIDE Tyson Foods Inc. and Pilgrim’s Pride Corp. both struck agreements on Jan. 11 to help …

Food Industry Bugging Out Over Insect Protein

The edible insect market, which surpassed $112 million in 2019, is expected to grow at a compound annual growth rate of 26.5% from 2020 to 2027 to reach $4.63 billion by 2027, according to Research …

Mankai: Small Plant, Big Protein

Hinoman, an Israeli agri-tech startup, is betting on a tiny, protein-packed vegetable-a member of the duckweed family-to shape the future of global protein consumption. Called Mankai, Hinoman spent close to a decade cultivating this vegetable ...

Asian Pork Shortage Fuels Need for U.S. Protein

Food Institute Focus – Asian Pork Shortage Fuels Need for U.S. Protein

Airline Food is Taking Off

Food Institute Focus – Airline Food is Taking Off