While migrant workers have long supported the agricultural economy, it’s no secret that some operators use illegal immigrants to harvest their crops. With that, lawmakers have been wrestling with immigration reform for years, with little …
Amid soil erosion, tens of millions of U.S. farmland acres lost to development, and global food demand rising upwards of 98% by 2050, there are serious concerns about how the agriculture industry will meet tomorrow’s …
Agriculture-related losses from the recent winter storm in Texas are estimated to total at least $600 million, according to the Texas A&M University AgriLife Extension Service, reported The New York Times (March 4). Here’s a breakdown …
Fruit and vegetable production, like all agricultural practices, must adapt to climate change. That is, producers – already experiencing soil depletion and water supply issues – will also have to contend with severe weather disruptions …
A new series of projects will build multistory greenhouses inside affordable housing developments to provide jobs that pay $15 an hour. FRESH PRODUCE AND AFFORDABLE LIVING Vertical Harvest, the company behind the affordable housing concept, …
Prior to this week’s extreme weather in the south, the USDA was already projecting that U.S. farmers wouldn’t see another year as profitable as 2020 for at least a decade. USDA FORECASTS LOWER PROFITS DESPITE …
Former Vice President Joe Biden became the U.S. President-elect on Nov. 7, leaving some farmers with concerns about the future. U.S. farmers are worried that Joe Biden’s election as president will result in stricter environmental …
USDA will run a $1 million research project on how COVID-19 may be transmitted through the beef supply chain, reported Reuters (Sept. 25). The two-year project, which begins in October, aims to reduce the risk …
Several crops are suffering from the effects of severe weather over the last month or so. Rice Arkansas’ rice harvest is off to a slow start because of weather not conductive to drying grain and …
Cargill is supporting farmer-led efforts to adopt practices and systems foundational to regenerative agriculture practices across 10 million acres of North American farmland over the next 10 years. The initiative will focus on row crop …
KIND Healthy Snacks plans to switch to “bee-friendly” almond suppliers to encourage growth of the insect population, reported Fast Company (Aug. 25). KIND’s almond suppliers are working on two major changes: 1) stopping the use …
Food Institute Focus – Organic Food Gains Popularity Amid Pandemic
Food Institute Focus – Borden Sale Complete as Dairy Market Improves
Food Institute Focus – Meat Industry to Become ‘Obsolete’?
Meatpacking facilities across the U.S. have become hot spots for the coronavirus, impacting production of chicken, beef, and pork and causing worry about the nation’s food supply, reported The Wall Street Journal (April 28). In …
Food Institute Focus – Fruit and Vegetable Gains Remain Elevated
Food Institute Focus – Coronavirus’ Impact on Pricing
Food Institute Focus – U.S. Dairy Farmers Dump Milk
The Food Institute Focus – Cattle Producers Need Operational Certainty
Food Institute Focus – Farmers Are in Demand
The Food Institute Focus – CFS Argues ‘Organic’ Rule Not Grounded Enough
During the week of March 8, The Food Institute was scheduled to head to Natural Products Expo West for on-the-ground reporting on the companies, products, and major trends impacting the food industry. However, the illustrious …
The Food Institute Report – Popularity of Peanuts on the Rise
Food Institute Focus – Farming Focuses on Food Security
