Consumers increasingly want to support small businesses, but inflation is making that harder. A new Constant Contact report explores how SMBs are using AI, social media, and authentic content to compete.
A report by Restaurant365 revealed AI is widening a restaurant profitability gap in 2026, with AI-powered foodservice operators reporting lower labor and food costs.
The FDA plans to shift routine food-facility inspections to states while using AI to target high-risk cases, signaling major compliance changes.
Cybersecurity has become a serious business risk for F&B companies. Learn how ransomware, AI-powered phishing, and supply chain threats are raising the stakes – and which defenses matter most.
