Tag: dairy
FI Fast Break audio news: Jan. 22, 2025
The latest Food Institute Fast Break news podcast touches on eye-opening findings regarding alcohol consumption in America.
News Roundup (October 18, 2024): Debt Struggles, Butter Price Surges, Teen Trends
The Versatility of Il Villaggio’s Grana Padano Twist and Grate Cheese
The rise of the food-at-home category is an increasing trend of people cooking and preparing meals at home rather than dining out or ordering takeout, causing Atalanta to up their game and come up with …
Cultivating Good Times With Cracking Good! Cheese
Join Susan Choi from The Food Institute as she dives into the delicious world of Cracking Good! Cheese Co. at the 2024 Summer Fancy Food Show in NYC. Atalanta Senior Brand Manager Katie Baldwin unveils …
Trade Tensions Escalate: China Targets EU Pork and Dairy Amid EV Dispute
China is fighting back against EU anti-subsidy plans, and is collecting evidence for an investigation into EU pork and dairy products.
FI News Review (June 7, 2024) – Should We Be Concerned About Avian Flu?
FI Fast Break audio news: May 8, 2024
The latest Food Institute news podcast touches on Gen Z’s mounting credit card debt, Gen Alpha’s love of cooking, and more.
HPAI in the Dairy Industry and Implications for Human Health
Recent updates from the FDA indicate that ongoing national testing of retail dairy products demonstrates the efficacy of the pasteurization process in inactivating the HPAI virus.
FI Fast Break audio news: May 1, 2024
The latest Food Institute news podcast touches on a very unique new collection of products from the Dunkin’ chain.
FI Fast Break audio news: April 24, 2024
The latest Food Institute news podcast touches on the potential impact of a TikTok ban on the food and beverage industry.
H5N1 Avian Flu Hits Dairy Herds
The recent spread of a highly pathogenic avian influenza (HPAI) strain (H5N1) to dairy cows in the United States has raised concerns about the potential impact on the dairy and beef industries. While the U.S. …
Beef Rice & Dairy Plants—Frankenfood or Food Science Breakthrough?
Such a fusion of different species opens new possibilities for sustainable food production, addressing issues such as food scarcity, environmental impact, and ethical concerns associated with traditional agriculture practices.
Carb-Friendly Atlantic Diet Rivals Health Benefits of Mediterranean Diet
A new study indicates that the Atlantic diet could be as healthy as the Mediterranean diet, despite Atlantic’s higher allowance of carbs and dairy products.
The Rich History of National Butter Day
U.S. milk and butterfat production experienced parallel growth at 24% from 1995 to 2010. Since then, however, production has exploded, particularly for butterfat, pushing 27% growth.
Alpenrose Dairy Consolidating Operations with Larsen’s Creamery; Equipment Assets on Offer from Harry Davis & Company
CLACKAMAS, Ore., November 13, 2023 (FI NEWSWIRE) — One year ago, Alpenrose announced the acquisition of Larsen’s Creamery, which will serve as the future production site for the Alpenrose dairy business, as well as allow …
Taking Stock of Sustainability with Tillamook
Tillamook County Creamery Association EVP of stewardship Paul Snyder joined The Food Institute Podcast to discuss the brand’s ESG goals.
The Summer of Butter
Every dairy category has seen positive growth, from milk, natural cheese, and eggs to yogurt, cream cheese, dairy processed cheese, and whipped toppings, all helping power the #SummerOfButter.
Analyzing the Dairy Industry’s Imbalance Issue
Demand for fluid milk continues to drop, forcing dairy farmers to dump milk, some of it winding up in the Milwaukee sewer system. Food Processing recently reported truckloads of milk were dumped into the Milwaukee …
FI Fast Break audio news: July 12, 2023
The latest FI news podcast touches on private label’s huge year so far, plus the plant-based category’s sluggishness.
Free-Range Eggs to Return Soon
Free-range eggs returned to store shelves in the U.K., a sign that the bird flu outbreak has abated enough for the government to reduce the risk level to medium.
The Jersey Mike’s Way
How did a small sub shop from Point Pleasant, New Jersey, grow into a 2,400-store operation across 50 states?
Cybersecurity Best Practices for the Food Industry
Cyber threats are a growing issue for the food industry, but what can food companies do to keep their data safe and operations intact?
Exploring Bio-Protection for the Dairy Industry
Although most dairy products require bacteria for production, not all cultures are made the same.
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Trends Impacting the Dairy Industry
Jennifer Pricco Braasch is a managing director with City National Bank’s Food & Beverage Group. Based in Milwaukee, she supports industry executives with creative financing solutions and industry intelligence. The Food Institute recently asked her …
Analysis: Mercaris Weighs in on Prospects for Organic Dairy Market
In 2021, organic dairy and eggs outperformed pre-pandemic levels by nearly 11%, which offers promise of potential growth for the category.
Dairy Raking in More Cash, but Selling Few Products
Inflation helped boost sales of dairy products more than 16% in June, but consumers reportedly bought fewer units compared with 2021.
6 Flavor-forward Plant-based Dairy Trends
This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …
FI Fast Break audio news: Aug. 3, 2022
The latest Food Institute news podcast touches on the latest in vertical farming.
Innovative New Products Entering the Plant-Based Category
Projecting the Plant-Based Future
Goat Milk Gaining Steam, Due to Versatility
We might be seeing more goat milk products in the near future. The market is projected to grow at a CAGR of 4.6% and reach $17.9 billion by 2030, according to a new report by …
The 5 Healthiest Yogurts Currently on Store Shelves
With so many yogurt brands and styles to choose from these days, it can be confusing to determine the best option in the dairy aisle. From Greek to Icelandic, full-fat to fat-free, and a plethora …
Nestlé Boosts Dairy Alternatives Investment with New Arizona Beverage Facility
As Americans grow ever more enamored with alternatives to milk, cream and other dairy-based items, Nestlé USA has decided to make a major investment in the sector with a $675 million beverage facility in Glendale, …
Probiotics: Consumer Perceptions and Opportunities
Global Vegan Cheese Market Poised for Expansion as Consumer Awareness Grows
This article is written and sponsored by Transparency Market Research. The global vegan cheese market is expected to grow at an a CAGR of about 10% and reach a market value of about $7 billion by …