FI Fast Break audio news: April 24, 2024
The latest Food Institute news podcast touches on the potential impact of a TikTok ban on the food and beverage industry.
Tag: dairy
H5N1 Avian Flu Hits Dairy Herds
The recent spread of a highly pathogenic avian influenza (HPAI) strain (H5N1) to dairy cows in the United States has raised concerns about the potential impact on the dairy and beef industries. While the U.S. …
Beef Rice & Dairy Plants—Frankenfood or Food Science Breakthrough?
Such a fusion of different species opens new possibilities for sustainable food production, addressing issues such as food scarcity, environmental impact, and ethical concerns associated with traditional agriculture practices.
Carb-Friendly Atlantic Diet Rivals Health Benefits of Mediterranean Diet
A new study indicates that the Atlantic diet could be as healthy as the Mediterranean diet, despite Atlantic’s higher allowance of carbs and dairy products.
The Rich History of National Butter Day
U.S. milk and butterfat production experienced parallel growth at 24% from 1995 to 2010. Since then, however, production has exploded, particularly for butterfat, pushing 27% growth.
Alpenrose Dairy Consolidating Operations with Larsen’s Creamery; Equipment Assets on Offer from Harry Davis & Company
CLACKAMAS, Ore., November 13, 2023 (FI NEWSWIRE) — One year ago, Alpenrose announced the acquisition of Larsen’s Creamery, which will serve as the future production site for the Alpenrose dairy business, as well as allow …
Taking Stock of Sustainability with Tillamook
Tillamook County Creamery Association EVP of stewardship Paul Snyder joined The Food Institute Podcast to discuss the brand’s ESG goals.
The Summer of Butter
Every dairy category has seen positive growth, from milk, natural cheese, and eggs to yogurt, cream cheese, dairy processed cheese, and whipped toppings, all helping power the #SummerOfButter.
Analyzing the Dairy Industry’s Imbalance Issue
Demand for fluid milk continues to drop, forcing dairy farmers to dump milk, some of it winding up in the Milwaukee sewer system. Food Processing recently reported truckloads of milk were dumped into the Milwaukee …
FI Fast Break audio news: July 12, 2023
The latest FI news podcast touches on private label’s huge year so far, plus the plant-based category’s sluggishness.
Free-Range Eggs to Return Soon
Free-range eggs returned to store shelves in the U.K., a sign that the bird flu outbreak has abated enough for the government to reduce the risk level to medium.
The Jersey Mike’s Way
How did a small sub shop from Point Pleasant, New Jersey, grow into a 2,400-store operation across 50 states?
Cybersecurity Best Practices for the Food Industry
Cyber threats are a growing issue for the food industry, but what can food companies do to keep their data safe and operations intact?
Exploring Bio-Protection for the Dairy Industry
Although most dairy products require bacteria for production, not all cultures are made the same.
Trends Impacting the Dairy Industry
Jennifer Pricco Braasch is a managing director with City National Bank’s Food & Beverage Group. Based in Milwaukee, she supports industry executives with creative financing solutions and industry intelligence. The Food Institute recently asked her …
Analysis: Mercaris Weighs in on Prospects for Organic Dairy Market
In 2021, organic dairy and eggs outperformed pre-pandemic levels by nearly 11%, which offers promise of potential growth for the category.
Dairy Raking in More Cash, but Selling Few Products
Inflation helped boost sales of dairy products more than 16% in June, but consumers reportedly bought fewer units compared with 2021.
6 Flavor-forward Plant-based Dairy Trends
This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …
FI Fast Break audio news: Aug. 3, 2022
The latest Food Institute news podcast touches on the latest in vertical farming.
Innovative New Products Entering the Plant-Based Category
Projecting the Plant-Based Future
Goat Milk Gaining Steam, Due to Versatility
We might be seeing more goat milk products in the near future. The market is projected to grow at a CAGR of 4.6% and reach $17.9 billion by 2030, according to a new report by …
The 5 Healthiest Yogurts Currently on Store Shelves
With so many yogurt brands and styles to choose from these days, it can be confusing to determine the best option in the dairy aisle. From Greek to Icelandic, full-fat to fat-free, and a plethora …
Nestlé Boosts Dairy Alternatives Investment with New Arizona Beverage Facility
As Americans grow ever more enamored with alternatives to milk, cream and other dairy-based items, Nestlé USA has decided to make a major investment in the sector with a $675 million beverage facility in Glendale, …
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Probiotics: Consumer Perceptions and Opportunities
Global Vegan Cheese Market Poised for Expansion as Consumer Awareness Grows
This article is written and sponsored by Transparency Market Research. The global vegan cheese market is expected to grow at an a CAGR of about 10% and reach a market value of about $7 billion by …
Plant-based Milk Market Poised for Continued Growth
This article is written and sponsored by Transparency Market Research. Growing concerns about the overall health profile of traditional dairy products and rising consumer adoption of plant-based diets are generating considerable opportunities for companies in the …
Sizing up the Sugar Reduction Trend: Key Insights and Industry Applications
Increasing Lactose Intolerance Creating Opportunities in Dairy Alternatives Market
This article is written and sponsored by Transparency Market Research. Rising cases of lactose intolerance, increasing health consciousness among consumers, and changing lifestyles appear likely to bolster growth in the global dairy alternatives market. Veganism, …
Growth of Western Diet in Asia Sparks Demand for American Cheese
U.S. exports of American cheese, including the processed staple coveted for melty grilled cheese sandwiches, are surging as buyers in Asia can’t get enough. Shipments increased by 71% from a year earlier to just over …
Analyst: Plant-Based Food to See Massive Growth in Next Decade
Just when it seems like plant-based food couldn’t get any bigger, the industry is now predicted to grow fivefold by 2030. The global plant-based alternatives market could grow to $162 billion in the next decade, …
The Meteoric Rise of Dairy Alternatives: Will Cow Milk Substitutes Remain Unstoppable?
Cow’s milk has long been known as a rich source of protein and calcium. Owing to the presence of essential nutrients like carbs, proteins, fats, fibers and essential vitamins in milk, cow’s milk and food …
Equity Markets Update: Chobani Files for IPO
The latest food company to ride the IPO wave is Chobani. The company announced early Wednesday that it has filed for a confidential draft registration statement for a proposed IPO with the Securities and Exchange …
Non-dairy Desserts Shaking up the Ice Cream Aisle
The plant-based ice cream sector is growing fast, with no signs of slowing on the horizon. At the end of March, snack bar brand KIND released seven flavors of frozen, plant-based desserts, reimagining their classic …
FI Agriculture Recap: Dairy Prices May Take Hit as Production Increases
The USDA is predicting increased milk production this year and next, pushing prices lower in the near term. University of Missouri economist Scott Brown told Dairy Herd Management (June 22) producers are getting squeezed by …
Plant-Based Dairy Market Gathering Significant Momentum
If you walk into any cafe or ice cream shop today, you’ll most likely see a few dairy alternative products: almond milk smoothies, soy milk shakes, and oat milk creamers just to name a few. …