Tag: dairy

6 Flavor-forward Plant-based Dairy Trends

This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …

Innovative New Products Entering the Plant-Based Category

The plant-based foods category has come a long way. It’s no longer just veggie burgers, soy milk, and tofu. Here are five of the most innovative new products in the marketplace: Black Sheep Foods Plant-Based ...

Projecting the Plant-Based Future

Plant-based meats are about to become much more mainstream – Christina Russo is convinced of it. As alt-meats have found their way onto the menus of fast-food chains like Burger King, McDonald’s and KFC, plant-based ...

Goat Milk Gaining Steam, Due to Versatility

We might be seeing more goat milk products in the near future. The market is projected to grow at a CAGR of 4.6% and reach $17.9 billion by 2030, according to a new report by …

The 5 Healthiest Yogurts Currently on Store Shelves

With so many yogurt brands and styles to choose from these days, it can be confusing to determine the best option in the dairy aisle. From Greek to Icelandic, full-fat to fat-free, and a plethora …

Probiotics: Consumer Perceptions and Opportunities

More than ever, consumers are prioritizing health and finding ways to make positive changes to their lifestyle. To address wellness needs in this health-focused consumer landscape, food processors turn to functional ingredients like probiotics to ...

Plant-based Milk Market Poised for Continued Growth

This article is written and sponsored by Transparency Market Research. Growing concerns about the overall health profile of traditional dairy products and rising consumer adoption of plant-based diets are generating considerable opportunities for companies in the …

Equity Markets Update: Chobani Files for IPO

The latest food company to ride the IPO wave is Chobani. The company announced early Wednesday that it has filed for a confidential draft registration statement for a proposed IPO with the Securities and Exchange …

Non-dairy Desserts Shaking up the Ice Cream Aisle

The plant-based ice cream sector is growing fast, with no signs of slowing on the horizon. At the end of March, snack bar brand KIND released seven flavors of frozen, plant-based desserts, reimagining their classic …

Is the Pudding Market Primed for Disruption?

Better-for-you trends continue to shake up the dairy case with an expanding selection of plant-based alternatives in milk, yogurt and, more recently, ice cream. And then there’s pudding, a sleepy category with relatively untapped health …

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Is Big Yogurt Dead?

Manufacturers of traditional dairy yogurts are increasingly selling and moving toward plant-based options. Here’s a look at all the industry trends that are rapidly reshaping the yogurt market. GENERAL MILLS General Mills recently announced that …

Dairy Farms Decline as Milk Alternatives Go Mainstream

The latest USDA data shows that dairy farms are on the decline, while plant-based milk alternatives are growing in popularity. DAIRY FARM NUMBERS DECLINE USDA’s National Agricultural Statistics Service’s latest Milk Production report shows another …

Plant-Based Companies Raise Capital

The plant-based trend isn’t going away anytime soon as more vegan-friendly companies are raising significant capital from investors. The LIVEKINDLY Collective, a global multi-brand plant-based food company, raised $135 million in capital in a round …