Tag: dairy

H5N1 Avian Flu Hits Dairy Herds

The recent spread of a highly pathogenic avian influenza (HPAI) strain (H5N1) to dairy cows in the United States has raised concerns about the potential impact on the dairy and beef industries. While the U.S. …

The Rich History of National Butter Day

U.S. milk and butterfat production experienced parallel growth at 24% from 1995 to 2010. Since then, however, production has exploded, particularly for butterfat, pushing 27% growth.

The Summer of Butter

Every dairy category has seen positive growth, from milk, natural cheese, and eggs to yogurt, cream cheese, dairy processed cheese, and whipped toppings, all helping power the #SummerOfButter.

Analyzing the Dairy Industry’s Imbalance Issue

Demand for fluid milk continues to drop, forcing dairy farmers to dump milk, some of it winding up in the Milwaukee sewer system. Food Processing recently reported truckloads of milk were dumped into the Milwaukee …

Free-Range Eggs to Return Soon

Free-range eggs returned to store shelves in the U.K., a sign that the bird flu outbreak has abated enough for the government to reduce the risk level to medium.

The Jersey Mike’s Way

How did a small sub shop from Point Pleasant, New Jersey, grow into a 2,400-store operation across 50 states?

Trends Impacting the Dairy Industry

Jennifer Pricco Braasch is a managing director with City National Bank’s Food & Beverage Group. Based in Milwaukee, she supports industry executives with creative financing solutions and industry intelligence. The Food Institute recently asked her …

6 Flavor-forward Plant-based Dairy Trends

This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …

Innovative New Products Entering the Plant-Based Category

The plant-based foods category has come a long way. It’s no longer just veggie burgers, soy milk, and tofu. Here are five of the most innovative new products in the marketplace: Black Sheep Foods Plant-Based ...

Projecting the Plant-Based Future

Plant-based meats are about to become much more mainstream – Christina Russo is convinced of it. As alt-meats have found their way onto the menus of fast-food chains like Burger King, McDonald’s and KFC, plant-based ...
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Goat Milk Gaining Steam, Due to Versatility

We might be seeing more goat milk products in the near future. The market is projected to grow at a CAGR of 4.6% and reach $17.9 billion by 2030, according to a new report by …

The 5 Healthiest Yogurts Currently on Store Shelves

With so many yogurt brands and styles to choose from these days, it can be confusing to determine the best option in the dairy aisle. From Greek to Icelandic, full-fat to fat-free, and a plethora …

Probiotics: Consumer Perceptions and Opportunities

More than ever, consumers are prioritizing health and finding ways to make positive changes to their lifestyle. To address wellness needs in this health-focused consumer landscape, food processors turn to functional ingredients like probiotics to ...

Plant-based Milk Market Poised for Continued Growth

This article is written and sponsored by Transparency Market Research. Growing concerns about the overall health profile of traditional dairy products and rising consumer adoption of plant-based diets are generating considerable opportunities for companies in the …

Equity Markets Update: Chobani Files for IPO

The latest food company to ride the IPO wave is Chobani. The company announced early Wednesday that it has filed for a confidential draft registration statement for a proposed IPO with the Securities and Exchange …