5 Plant-Forward Alt-Meat Innovations

Innovators are shaking up the alt-meat category with plant-forward creations that contain more whole foods and less processed ingredients. Here are five companies to watch.

Groundbreaking Consumer Insight: The Snack 50 Psychological Ranking

According to Circana Group and reported by The Wall Street Journal, nearly half of American consumers snack three times or more every day, a figure up 8% in the past two years. Last year, U.S. snack sales soared to over $180 billion, up 11% from the previous year.

American Jerk: The Salty, Smoky, Spicy, and Thriving Business of Jerky

There are many notable jerky and meat snack companies out there and most are thriving as the snackification of America continues apace. Jerky in any form has been a staple snack since navigators used sextets to sail the seven seas and discover more jerky, as John Smith is purported to have in the early 1600s when he marked a map of Virginia and wrote, “as drie as their jerkin beefe in the West Indies.”

5 Healthy Alt-Meat Products

The Food Institute spoke with two dietitians to outline some of the healthiest alt-meat products available today and break down best practices for reading nutrition labels.

Top 5 Healthiest Diets

A diet may help you lose weight quickly, but that doesn’t necessarily mean it’s a healthy choice. To help people parse through the wealth of information (and misinformation) available today, the American Heart Association (AHA) …

‘Soup and Shake Diet’ Sparks Controversy

The soup and shake diet has grabbed headlines recently, but some medical experts fear its drastic requirements send a bad message.

Study: 3 Diet Factors Driving Rise in Type 2 Diabetes

Type 2 diabetes continues to be diagnosed at a staggering rate, even though it’s often preventable—so what, exactly, is going on?

How to Win in the 2023 Snacking Universe

“Snacking is still a lifestyle in the U.S., fueled by the younger generation,” Wyatt began. “We’re in an unprecedented situation as price hikes in this category are outpacing other food/bev categories.”

8 Common Food Sickness Culprits

Most consumers are aware that products like deli meat trigger occasional foodborne illness outbreaks. Those same people might be surprised, however, to find that items like onions, peaches, and flour are also common culprits of …

What the Health Star Rating (HSR) System Reveals

Nestle SA recently announced that only 30% of its portfolio is considered healthy after conducting a self-assessment using the Health Star Rating (HSR) system. The rating test also showed that a third of Nestle’s sales …

Analysis: Why the ‘MIND Diet’ is Gaining Momentum

According to a new study, the so-called MIND Diet could help reduce certain health risks, including dementia.

Report: Global Salt Consumption Spiraling Out of Control

The World Health Organization had hoped to reduce worldwide dietary salt consumption by 30% by 2025, but a report issued this month by the U.N. agency admits the plan is woefully off track. Sodium is …

How Bioprotection Naturally Prevents Moldy Yogurt

Bioprotection prevents yeast and mold from growing, extending the shelf life of fermented foods and the manufacturer’s bottom line.

Another City Bans Junk Food at Supermarket Checkout

Perris, California has become the second U.S. city to ban junk food at supermarket checkouts, replacing sugary snacks with healthier alternatives.

Search Still on for Convenient Peanut-allergy Pill

The new peanut-allergy treatment Palforzia has been slow to gain acceptance, due to both its price and its inconvenient treatment regimen. Meanwhile, two other peanut-allergy medications are in the development stages.

Trouble Brewing? Study Shows Coffee Chains’ Huge Differences in Caffeine 

A new study sheds light on alarming caffeine disparities between coffee chains.

Study: Portion Control Top of Mind for Many Americans

The goal of Georgetown’s study was to learn whether America’s eating habits have changed lately. Clearly, Americans now want smaller portions.

‘Keto’ Was Most Searched Diet Plan in 2022

Americans searched for “keto diet plan” an average of 52,000 times per month last year, according to a Total Shape report.

Ergonomic Assessment Key to Increasing Productivity for F&B Manufacturers

Reports show that $1 out of every $3 spent on workers’ compensation claims results from a lack of proper ergonomics. By matching workplace conditions to workers’ needs, food and beverage manufacturers can avoid costly injuries.

Functional Health, Global Flavors Driving Ingredient Trends

Consumers are redefining healthy eating with a growing taste for functional, authentic, and adventurous ingredients, according to a new report from Tastewise.

“Better-For-You” Snacks Blur the Line Between Health and Indulgence

Where is the line between healthy and indulgent? Experts weigh in on the merits of new “better-for-you” snack options that intend to walk it.

NY, Calif. Poised to Ban PFAS ‘Forever Chemicals’

New York and California are the first of more than a dozen states banning or considering bans on poly-fluoroalkyl (PFAS) ‘forever chemicals.’

CEO: Supply Chain Transparency Key in 2023

After countless supply chain disruptions, and with a potential recession on the horizon, 2023 is set to be a transformative year for the grocery store segment. With that in mind, here are a few key …

CEO: Food Allergy Issue Now an ‘Epidemic’ in America

Approximately 110 million Americans are directly or indirectly impacted by either a severe food allergy or food sensitivity in their household, prompting some in the food industry to call for increased transparency on labeling.

‘Never Seen Anything Like This’: HPAI Has Affected 47M Birds So Far

One university research scientist said the bird flu outbreak of 2022 is unprecedented, and the outbreak shows no signs of stopping any time soon.

Analysis: Why World Hunger is Worsening

World hunger has gotten significantly worse in recent years, with the World Food Program reporting 345 million people suffering from it.

Sugar Reduction Trend Sweetening Candy Sales

The sugar reduction trend is growing in candy and confectionary, boosted by broader product assortments and new innovations. A recent IRI report on sugar-free chocolate and candy explores this market and highlights opportunities for continued …

New Research Could Help Reverse Food Allergies

Good news may be on the way for the 32 million Americans that suffer from food allergies. Butyrate, a bacterial compound, could be the key to reversing food allergies and has already shown promising results …

Boost Food Safety While Reducing Waste

This article is written and sponsored by Kerry. Amanda McNeely, Kerry’s marketing expert for food protection and preservation, talks about Kerry ingredient solutions that boost food safety and reduce waste, and her views on the outlook …

Study: Nighttime Eating Increases Likelihood of Depression

Meal-timing may affect levels of anxiety-related moods and depression, a study by Brigham and Women’s Hospital revealed. The team from the hospital, which is a founding member of the Mass General Brigham healthcare system, conducted …

Analysis: Polymeric Antimicrobial Food Packaging and its Applications

Polymeric antimicrobial food packaging is an innovative advancement in foodborne illness prevention, some experts say, and researchers are working to expand its effectiveness.

Is the End of Expiration Dates Upon Us?

Major grocers in the U.K. plan to scrap expiration dates from certain perishable goods to reduce waste; will U.S. grocers follow suit?

As Food Recalls Mount, Experts Urge Food Safety ‘Culture’ Change

Recent food recalls illustrate a “disturbing” lack of food safety culture, according to Dr. Vanessa Coffman. One in six Americans fall ill from foodborne illness annually these days. Making matters worse, the public is often …

6 Flavor-forward Plant-based Dairy Trends

This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …

Analysis: Why Dieting is on the Rise

Roughly 52 percent of respondents in The International Food Information Council’s (IFIC) Food & Health Survey 2022 said they followed a diet or eating pattern in the last year — up 13% from the year …

Traceability Key to Avoiding Daily Harvest-Type Recalls

Meal kit service Daily Harvest’s recall of its French Lentils + Leek Crumbles product, which allegedly sickened more than 470 people, highlights the food industry’s need for high-tech improvements in the traceability chain, an industry …