Indoor farming company Gotham Greens is growing at an eye-opening rate. CEO Viraj Puri recently told The Food Institute that his company “has grown from a single rooftop greenhouse in Brooklyn, New York, to over …
African Swine Fever has been detected in three areas of Asia, sparking fears it could impact the pork industry. ASF affects both domestic and feral swine and is highly contagious but does not affect humans …
It’s apparent at deli counters and restaurants all over: Caribbean cuisine is gaining traction with consumers. The National Restaurant Association recently identified Caribbean food as one of its top trends to watch in 2022. AF&Co/Carbonate …
By now, you’re likely familiar with Veganuary, which promotes adopting a vegan lifestyle throughout the month of January. In 2022, though, the so-called Regenuary movement is also taking root. Regenuary is a sustainable eating movement …
Just 2% of restaurants reported an increase in sales in December. Yet, a survey by TD Bank found 81% of restaurant operators are nevertheless optimistic about the future. Restaurant operators are faced with several challenges …
The Kroger Co. released its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors, and popular items for the year ahead. The Food Institute took a deeper dive into some of the most …
The deli department was a grocery hotspot in 2021 and retailers are anticipating continued popularity in the year ahead. According to IRI data, deli department sales totaled $40.8 billion in the 52-week period ending December …
This article is written and sponsored by Transparency Market Research. The global vegan cheese market is expected to grow at an a CAGR of about 10% and reach a market value of about $7 billion by …
Pullman, WA, January 20, 2022/FI Newswire/ – METER Group today introduced the ROS 1 Moisture Analyzer, a revolutionary, modern, easy-to-use, automated reference method for moisture content analysis. The ROS 1 generates reference-quality data with ease-of-use …
Against the backdrop of the January Food Institute report on supply chain issues (available to FI members on Jan. 18; to join FI, click here), we’re taking a closer look at constraints in the beverage …
Although the U.S. Supreme Court blocked a vaccine mandate for large employers, truckers driving between the U.S. and Canada will still need to be fully vaccinated by the end of the month. Canada began requiring …
The highly anticipated Consumer Electronics Show in Las Vegas had a decidedly different feel this year. The trade show, which wrapped up January 8, was significantly smaller than pre-pandemic days and featured multiple Covid precautions. …
This article is written and sponsored by Future Market Insights. Whole wheat tortillas, tortilla chips, and corn tortillas are taking the food industry by storm. Along with the rising popularity of Mexican cuisine, the healthier nutritional …
Meatpacking, an early epicenter of the pandemic in 2020, is the latest sector to be affected by a surge in cases of the highly contagious Omicron variant. The National Joint Council of Food Inspection Locals …
Wagyu beef, which first gained popularity in Japan due to its tenderness, is gaining traction globally. “Wagyu is one of the fastest-growing food trends,” Daniel Levine, director at Avant Guide Institute, told The Food Institute. …
Ghost-kitchen startup Reef Technology is temporarily closing about one-third of its food trailers, reported Business Insider. (Jan 13) This activity comes on the heels of numerous operational challenges the delivery-only kitchen business has faced in recent …
The COVID-19 omicron variant is impacting every corner of the food industry. Case in point: the 2022 Annual Meat Conference, scheduled for February 7-9 in Washington, D.C., has been canceled. The North American Meat Institute …
As consumers become more focused on environmental issues, one company is betting $600 million that paper can become the new plastic. Graphic Packaging Holding Co. is launching a plant in Kalamazoo, Michigan, to recycle cardboard …
Editor’s note: The Food Institute has a new Plant-Based Insider newsletter, coming in February! To sign up, click here. Plant-based chicken is taking center stage in 2022. KFC is the latest chain to introduce a …
More quick service restaurants (QSRs) are rolling out subscription services in the new year to leverage the pandemic pivot towards mobile ordering and remain top of mind with consumers. Throughout the month of January, Sweetgreen …
The so-called Great Resignation is only picking up speed, it seems. LinkedIn data show millions of baby boomers are retiring early, and millions of Gen Z workers in their 20s are quitting and re-evaluating life …
The past year has been hugely impactful on the world of grocery. Dunnhumby’s latest Retailer Preference Index (RPI) dives into who saw success this year and how they got there, as well as the effects …
Americans’ concerns are shifting from the pandemic to inflation, according to a new poll. The Associated Press-NORC Center for Public Affairs Research found that just 37% of Americans say the virus is one of the …
Get ready to hear about the DASH diet this year. The Dietary Approaches to Stop Hypertension eating plan, better known as DASH, was ranked the No. 2 best diet for 2022 by U.S. News and …
This article is written and sponsored by Transparency Market Research. The rise of veganism is expected to fuel the global textured pea protein market over the coming years. In fact, the market is seen growing at …
The leisure and hospitality industries posted solid job growth in December, but it remains to be seen how the fourth wave of COVID-19 will affect consumer demand and labor force participation. BLS Report Muted Compared …
Demand for allergy free foods continues to rise as consumers encounter a broader variety of motivations to steer clear of certain ingredients.
A new report sheds light on just how much consumers are willing to pay for their favorite cereals in the current inflationary environment. Veylinx, a consumer insights platform that uses behavioral research to predict purchasing …
Unmanned trucks are hitting the streets. Autonomous trucking startup TuSimple completed its first run on open public roads without a human in the vehicle, reported TechCrunch (Dec. 29). The autonomous driving system navigated 100% of …
Demand for allergy free foods continues to rise as consumers encounter a broader variety of motivations to steer clear of certain ingredients.
Editor’s note: The Food Institute has a new Plant-Based Insider newsletter, coming in February! To sign up, click here. The excesses of the holiday season behind them, many Americans resolve to eat healthier. Why not …
This article is written and sponsored by Transparency Market Research. With global demand for protein ingredients rising, market participants are developing new products and leveraging cutting-edge isolating technologies. Increasing demand is based on several socioeconomic factors, …
The U.S. reported a single-day record of COVID cases with more than one million new infections as the Omicron variant spreads across the country. The total may be partly due to delayed reporting from over …
Inclusion is one of those buzzwords that has gained prominence in recent years, but in practical terms, those with disabilities often have been left out. Now food manufacturers are taking another look, including braille labels …
Convenience stores have been reaping the benefits of pandemic-induced shifts in consumer behavior and many chains across the U.S. are targeting expansion, according to a Retail Tenant Expansion Report by real estate firm Stan Johnson …
The omicron coronavirus variant is causing headaches for American businesses. With the daily COVID case count surging above the half-million mark in the U.S., governments and businesses are imposing vaccine requirements on both employees and …
