Tag: Vegetarian
FI Live (Beta) Replay: Natural Products and Post Expo West Takeaways
It’s a trend that literally turns trash into treasure.
Projecting the Plant-Based Future
FI Conversations: Breaking Down Plant Upcycling
It’s a trend that literally turns trash into treasure.
The Secret Ingredients To SPAM’s Success
What’s the secret to SPAM’s success? The Food Institute investigates.
FI Small Bites: The Rise of Aquafaba
What consumers once thought of as trash might be the newest treasure in the food world. It’s called Aquafaba, and it’s a legume-based ingredient with the potential to become a global phenomenon.
Textured Pea Protein Market Poised to Expand on Rise of Vegan Food Practices
This article is written and sponsored by Transparency Market Research. The rise of veganism is expected to fuel the global textured pea protein market over the coming years. In fact, the market is seen growing at …
Veganuary 2022 Coincides with Growing Flexitarian Trend
Editor’s note: The Food Institute has a new Plant-Based Insider newsletter, coming in February! To sign up, click here. The excesses of the holiday season behind them, many Americans resolve to eat healthier. Why not …
What’s Driving Beyond Meat’s Slide?
What’s going on at Beyond Meat? A week ago, the company’s stock price fell 12% after it warned that third-quarter revenue should come in at $106 million—far lower than its prior outlook and the nearly …
Report: Plant-based Menu Items Skyrocketing at U.S. Restaurants
With what seems like a new plant-based development each week, it’s no surprise that meat alternatives are now a $14 billion market, according to Tastewise’s new Q3 Market Report: Alternative Proteins. The Food Institute reviewed …
Analyst: Plant-Based Food to See Massive Growth in Next Decade
Just when it seems like plant-based food couldn’t get any bigger, the industry is now predicted to grow fivefold by 2030. The global plant-based alternatives market could grow to $162 billion in the next decade, …
‘Fishless’ Fish: The Next Big Thing in Vegan Food Industry
Plant-based meat alternatives have a longer history than some might realize. And, they have proven to be effective in replacing meat products without compromising quality and nutritional value. Plant-based fish has been gaining traction as …
Restaurants Can Differentiate Themselves and Grow with Plant Based Foods
As U.S. consumers return to restaurants, operators should embrace plant-based foods to differentiate themselves and boost business in the new world of post-pandemic foodservice. A webinar sponsored by DMA (Distribution Market Advantage) and presented by …
Once a Fringe Movement, Veganism Goes Mainstream
A vegan diet is essentially the strictest form of vegetarianism. That is, in addition to avoiding animal flesh, vegans also cut out dairy, eggs and animal-derived ingredients, such as gelatin whey and casein. And as …
Plant-Based Protein Momentum Not Slowing Down
While plant-based protein still makes up a small portion of the overall protein market, the segment has been gaining significant traction. The plant-based proteins market is expected to grow at a CAGR of 9.5% through …
Consumers are Likely to Align with Healthier Consumption Habits Next Year
While some people have strayed from regular diet and exercise routines over the course of the pandemic, others have capitalized on the new stay-at-home lifestyle by focusing on wellness. Against this backdrop, and ahead of …
Plant-Based Continues into Mainstream
CPG companies have been expanding their plant-based offerings to compete with brands such as Impossible Foods and Beyond Meat. The Kellogg Co. partnered with Walt Disney Co. to launch Mickey-Mouse shaped Incogmeato chick’n nuggets, reported MarketWatch (Sept. …
Supermarkets Ramp Up Plant-Based Strategies
Food Institute Focus – Supermarkets Ramp Up Plant-Based Strategies
Plant-Based Options Fill Meat Void
Food Institute Focus – Plant-Based Options Fill Meat Void