FI Conversations: Breaking Down Plant Upcycling

plant upcycling, irregular produce, plant-based, food institute conversations, fi conversations

It’s a trend that literally turns trash into treasure. Plant upcycling may not be new, but it’s been gaining a lot of traction in the food industry these days. What exactly is it? How does it work? And why is it so popular? FI’s Plant-Based Insider Editor Grace Garwood and Digital Media Director Susan Choi take a closer look.

Produced By: Susan Choi
Join the Food Institute Today!

Check us out on YouTube!

Check out the rest of our videos!