Carb-Friendly Atlantic Diet Rivals Health Benefits of Mediterranean Diet

A new study indicates that the Atlantic diet could be as healthy as the Mediterranean diet, despite Atlantic’s higher allowance of carbs and dairy products.

Key Takeaways from the Fruit Logistica Event

Thousands of people just recently descended upon Berlin, Germany for the world’s largest produce show – Fruit Logistica – upstaging even Fashion Week taking place that week as well.

The Dukan Diet: The Next Controversial Weight-Loss Craze?

The Dukan diet has earned high praise from celebrities, some of whom claim to have lost 10 pounds in a week on the plan. But some experts fear it isn’t entirely safe.

Health Experts Touting ‘Produce Prescription’ Programs

Dr. Joan Salge Blake believes she knows the prescription for what ails many Americans. “We’ve all heard ‘let food by thy medicine, and let medicine be thy food,’” Salge Blake, a nutrition professor at Boston …

Food Sales: Fresh Fruit Sales Experiencing Uptick in Higher Inflationary Environment

Fresh fruit dollar sales at the retail level continue to enjoy growth when compared to 2020, according to Food Institute analysis of IRI data. In the 52 weeks ending Sept. 5, dollar sales of items …

How Misfits Market Doubled its Valuation Overnight

Online grocer Misfits Market Inc. nearly doubled its valuation in just five months, making it a unicorn twice over. The direct-to-consumer e-commerce platform buys so-called “ugly” produce from farmers that cannot be sold to stores for aesthetic reasons …

Frozen Food Sales Surging Amid Pandemic

Frozen food sales have been anything but icy of late. Frozen foods were among the fastest growing categories in grocery stores over the past year, according to the American Frozen Food Institute’s Power of Frozen …

California School District Shifts to Serve 100% Organic Meals

Non-profit organization Conscious Kitchen recently shifted an entire California school district’s food supply chain to 100% organic. The West Contra Costa Unified School District (WCCUSD) and Conscious Kitchen provided their first 100% USDA-certified organic weekly …

Consumers Are Turning to Plant-Based Diets, But Are They Eating Enough Produce?

Plant-based diets have grown in popularity in recent years, but new research indicates consumers still aren’t eating enough produce. DECLINING FRUIT AND VEGETABLE CONSUMPTION Research from the Produce for Better Health Foundation shows fruit and …

Fruit and Vegetable Gains Remain Elevated

Food Institute Focus – Fruit and Vegetable Gains Remain Elevated

Making Veggies Accessible for Everyone

During the week of March 8, The Food Institute was scheduled to head to Natural Products Expo West for on-the-ground reporting on the companies, products, and major trends impacting the food industry. However, the illustrious …