Gen Alpha is redefining brand loyalty through flavor exploration, social rituals, and sensory-driven snacks. Food brands that spark chatter and embrace kid-centric culture are winning hearts, along with future market share.
The latest FI Fast Break news podcast provides an update on the government shutdown and discusses how the event could impact food and beverage businesses.
The latest FI Fast Break news podcast touches on talks of a potential government shutdown, and its possible impact on the livestock market.
Despite escalating trade tensions and a growing Canadian consumer boycott of American products, U.S. brands still have opportunities in Canada, particularly in resilient categories like soft drinks. A poll by Leo & Dragon revealed that Millennials and Gen Z consumers remain open to purchasing American goods.
This week’s SIAL Canada event showcased the latest cutting-edge food and beverage products, highlighting trends like nutrient-rich “superseeds,” freeze-dried ice cream, and flavorful mocktails.
The latest FI Fast Break news podcast touches on the future of the Hooters restaurant chain, after it filed for bankruptcy on March 31.
The 2024 PLMA Trade Show showcased private label’s ascent, with U.S. store brand sales projected to surpass $250 billion this year. Trends like globally inspired dips and coffeehouse-style beverages at home captured consumer interest.
Piper Sandler’s “Taking Stock With Teens” survey reveals that Gen Z favors Chick-fil-A, Monster, and Goldfish, respectively. More than anything, brands that prioritize convenience and energy remain the top choices.
Pickle flavors proliferate in 2024, making their way into many of America’s popular snack items. Pickle power shows no signs of slowing.
These days, mini meals have major appeal for Gen Z. QSRs have taken notice, with new offerings like KFC’s Apple Pie Poppers.
Researchers have created a way to make 3D-printed food, including cookies, out of plastic waste. It could be the answer to multiple global issues.
According to retail insights company 84.51°, 27% of shoppers said they’re snacking multiple times per day, up 15% from 2023. Cheese is America’s favorite snack in 2024.
It’s apparent in grocery store checkout lines, in social media, and in marketing campaigns: consumers demand eco-friendly food.
The contemporary C-store is not just a place of commerce and connection, but community and expanded food/bev services. No Loitering signs are giving way to invitations to pull up, sit down, and stay a while.
Innovation isn’t accidental; companies that successfully innovate are rigorous and disciplined, according to SnackFutures’ Barbara Schandl.
There are many notable jerky and meat snack companies out there and most are thriving as the snackification of America continues apace. Jerky in any form has been a staple snack since navigators used sextets to sail the seven seas and discover more jerky, as John Smith is purported to have in the early 1600s when he marked a map of Virginia and wrote, “as drie as their jerkin beefe in the West Indies.”
Chicken wings are cheap and beer is expensive. Amid inflation, brands need an omnichannel approach to reach consumers, especially as it relates to snacking.
New research conducted by international food company Kerry reveals consumers worldwide are enamored with cheese-flavored snacks. In a survey of 8,790 consumers from 16 countries, approximately 62 percent of consumers said cheese flavors add excitement …
Looking ahead, Pan’s plans to stay true to its core values of reducing meat consumption by making nutritious foods from mushrooms.
A recent class-action lawsuit calls Skittles “unfit for human consumption” due to their use of titanium dioxide.
This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …
CHICAGO – Bright, multi-colored displays of gummies and exhibitors touting their presence on TikTok largely stole the spotlight at the recent National Confectioners Association’s Sweets & Snacks Expo. Gummies are big business, included in the …
Consumers’ perpetual sweet tooth for frozen treats continues to drive category sales, despite equally persistent supply chain challenges. In particular, the frozen novelty segment has been a powerhouse over the past few years, with April …
CHICAGO – A sign at the Sweets & Snacks Expo on Tuesday spoke volumes about current trends in the food industry. The banner simply stated: “INTENSE indulgence … MINDFUL indulgence … HEALTHY indulgence.” Clearly, snacking …
Companies producing trail mix are on the path to higher revenue. In fact, the trail mix market size is set to grow by $11.2 billion by 2026, according to global market research firm Technavio, which …
This article is written and sponsored by Transparency Market Research. Protein, the building block of life, is an essential component of a balanced diet. While mostly obtained from animal meat, the environmental cost of animal husbandry …
Recent polls suggest Americans are adding a little spice to their lives. An Instacart survey of over 2,000 U.S. adults found that 74% of Americans eat hot sauce with their food, and nearly half (45%) said …
This article is written and sponsored by Transparency Market Research. The global meat snacks market is expected to grow at a CAGR of 7% and reach a whopping US$ 14.5 billion by the end of 2029, …
What does the future of food and snacking look like? Mars Wrigley Global Foresight Leader Joanna Lepore joins The Food Institute Podcast to discuss the 5- and 10-year prospects for chocolate, confectionary, and other munchables. …
Drinking just one soda could shorten your life by 12 minutes and eating one hot dog could claim an additional 36 minutes, according to a new study. These findings are even more unsettling on the …
For those looking to cut back on sugar, options used to be limited—and, often, not very tasty. In 2021, however, health-conscious consumers suddenly have a plethora of low-sugar items to choose from, whether it’s candy …
The Health & Wellness movement has made great strides over the past few years. And, the trend only intensified during the pandemic, although indulgent eating was a contradictory development for many consumers. CPG companies are …
As people spent more time at home during the pandemic, snacking rose significantly as a means to ease sadness, boredom, and stress. In fact, the average U.S. consumer reported eating 37% more snack foods and …
To no one’s surprise, the consumption of chocolate and other comfort food is on the rise as consumers lean more on guilty pleasures to cope with pandemic-related anxiety. In fact, the stress of 2020 coupled …
While Sunday’s Super Bowl will be the perfect platform to highlight the changing of the guard between superstar NFL quarterbacks Tom Brady and Patrick Mahomes, the food industry will also have some significant changes on …
