Taking Stock: The Current State of Plant-Based

This industry review looks back on the major sales figures and trends that shaped the state of plant-based over the past year.

Plant-Based Meal Kits Keep Growing

As pandemic demand for meal subscription services dwindles, the industry continues to evolve — for better or worse. Could plant-based varieties boost overall market growth in the year ahead?

CEO Sees Extensive ‘Runway’ for Healthier Plant-Based Snacks

The founder of That’s it, a functional snack brand, feels that there’s a significant runway within the plant-based category, especially for healthier-for-you snacks.

Experts: ‘Veganuary’ Offers Big Opportunity for Food Businesses

Experts say restaurants and food manufacturers can capitalize on the “Veganuary” movement even without making significant investments.

Challenges Ahead for Plant-Based Innovation

Innovation continues to play a critical role in plant-based product advancement, but significant challenges remain in the year ahead.

Plant-Based Lamb: The Next Big Thing in Alt-Meat?

Food-tech startup Black Sheep Foods is hoping to reignite interest in plant-based meat with its lamb alternative.

Plant-Based Trends to Watch in 2023

What will 2023 hold for plant-based? The Food Institute spoke with several industry analysts to explore what’s in store for the year ahead.