Tag: Flavors

FI Live Replay: Disrupting The Frozen Yogurt Space

< In 2008, Solomon Choi opened a New York City frozen yogurt shop, 16 Handles, and promptly turned it into a groundbreaking franchise with 40 locations worldwide. How, exactly, did Choi’s business model turn 16 …

How Americans are Combatting Meal Prep Fatigue

After two years of more cooking at home, it looks like Americans are getting tired of meal prep. A survey by OnePoll on behalf of Jennie-O found that six in 10 respondents admitted feeling “burnt …

FI Small Bites: Top Drink Trends of 2022

With a new year comes new insights into consumers’ habits, and that’s especially true for the beverage industry. Check out the Food Institute’s latest Small Bites video, where we go over the top anticipated drink …

The Rise of International Cuisine & Flavors in the U.S.

The Rise of International Cuisine & Flavors in the U.S. International cuisine and flavors have experienced tremendous growth in the U.S. and are expected to outpace traditional categories of food over the next 3-5 years. ...

Citrus Market Seeing Surge in Demand

The citrus market is on the rise, as consumers look to get their vitamin C fix. New data show the citrus category across all varieties saw increased demand in 2020, with more than 20% increases …

McCormick Enters New Year on Acquisition Spree

McCormick & Company, which manufactures spices, seasoning mixes, and more for a large swath of the food industry, has worked feverishly in recent months to strengthen and diversify its business through strategic acquisitions. In particular, …

Global Cuisines Travel to Consumers’ Plates

One trend to look out for in 2021 is the rise of global cuisines. With consumers mostly stuck at home, many foodies will look to get their travel fix at home through international flavors. “With …