Food and technology have always been intrinsically linked. As humanity expanded its ability to manipulate the world around it, food was always a logical place to apply new tools. From human ancestors learning that cooking …
Is your diet local? If not, can it be? Researchers at the University of California, Merced asked these very questions and, overwhelmingly, the answers were yes. According to the research, most American cities’ food requirements …
New Jersey doesn’t always get the credit it deserves. Up north, we live in the shadow of the greatest city in the world. Down south, New Jerseyeans play second fiddle to the city that helped …
Trader Joe’s has a long-established reputation for providing healthy fare at affordable prices, but a former executive from the company is taking it one step further with the opening of the Daily Table in Dorchester, …
Private label sales continue to control dollar share in the canned vegetable sector, according to a Food Institute analysis of data provided by IRI Worldwide. Private label products remained a top seller in many canned …
At the intersection of food and technology, you’ll find an interesting paradox. Although companies such as Monsanto would receive nothing but ire for announcing a genetically-modified yeast strain that could create a milk-substitute, when a …
It’s no secret that fast food restaurants are the most galvanized by the explosion of fast-casual restaurants opening around the country. As consumer tastes expand and develop, discerning customers are looking for a more gourmet …
The California drought has returned to the forefront of the news as senior water rights holders begin to contend with sanctions on their water usage. The drought is becoming so severe that several senior water …
The cost of avian flu has a dollar total: $1 billion. That is the combined total that researchers at the universities of Minnesota and Iowa State estimate will cost the two hardest hit states by …
What do Jimi Hendrix, Nirvana, Pearl Jam, Modest Mouse and Bing Crosby have in common? They were either from, or at some point lived in, Seattle. As strong as Seattle’s music history is, its coffeehouse …
As sales of staples such as soda decline, contenders are appearing across the beverage industry. Dairy hasn’t gone untouched, with plant-based alternatives growing rapidly. Other botanical beverages are trying to ride the same wave that …
While Millennials have been shifting the landscape with their unique spending habits, they tend to shift to reflect older generations’ after they settle down and start families, according to a study by Goldman Sachs. Younger …
As the USDA forecast for oranges continues to drop, the industry’s citrus department is asking the state for money for their budget next year. USDA reduced this season’s orange crop by 5%, a total of …
In what appears to be a major victory for the anti-GMO movement, a leaked USDA letter from Agriculture Secretary Tom Vilsack sent to employees indicates that the department is creating a GMO-Free certification and labeling …
The world is adapting to the rise of online shopping options, including the use of digital options for brick-and-mortar trips. Each region has proven an early adopter of certain technologies over others, and North American …
Despite America’s newly-found desire for healthier food, there is one facet of food retail that remains almost entirely stocked by high-sugar products and unhealthy choices: vending machines. But the tides are changing for the long-established …
Different fast food chains are finding success in different aspects of social media, according to a study by Unmetric. While all the major chains have a presence, they vary in how they respond to messages, …
I’m unsure if any word conjures up a more spirited debate in the food industry than “GMO.” Genetically modified organisms have been a hot topic in the industry, with critics claiming they are unnatural and …
The avocado is an interesting fruit, a hold-over from a time long past. The seed is too large for most of today’s animals to properly disperse, and for two million years it barely survived on …
While online grocery is steadily growing, its pace will likely pick up as Millennials and Generation Z continue growing their purchasing power. Both generations grew up with digital technology, and the vast majority of both …
While almonds are being scapegoated as a leading cause of drought conditions in California, acreage topped the 1 million mark for the first time. California’s 2014 almond acreage is estimated to be 1,020,000 acres, up …
On Wednesday, Goya Foods President and Executive Vice President Bob and Peter Unanue invited coworkers, friends, family and the press to attend the grand opening celebration of their new Jersey City, N.J. facility. The new …
A volcano in Chile may affect the amount of salmon available in the U.S. Official damage estimates are not available yet, but Eduardo Aguilera of the National Fishing Service says about 20 million fish have …
More and more major companies are turning away from palm oil as a bid to attract consumers concerned about environmental damage. McDonald’s made the announcement in April, joining Dunkin’ Brands and Yum! Brands Inc. in …
Bojangles’ Inc., the Charlotte-based chicken chain with a loyal following in the South, plans to offer 6.25 million shares in its initial public offering. Some analysts believe it could generate more than $106 million with …
The recent H5N2 avian influenza virus may affect the poultry industry for years to come, according to USDA’s chief veterinary officer Dr. John Clifford. Although Dr. Clifford said new cases should drop to close to …
Consumer demand for healthier and more transparent products is shaking up the entire supply chain, from producers through retailers and foodservice outlets. Sales of Non-GMO Project Verified products topped $11 billion in 2014, while Chipotle …
The import and export of sweet corn increased while peas decreased in certain sectors in a year-to-date comparison ending Feb. 28. Imports for frozen sweet corn jumped 29% in volume to 9.2 million-lbs. and 18% …
Even with restaurant chains offering the same meals across the country, certain foods are more popular in some areas than other. Spread Sheet took a look at meal-ordering patterns on GrubHub across the country, analyzing …
The news hasn’t been very good for bees in recent years. Colony collapse disorder, an epidemic that some have argued is curtailing as of late, alarmed bee keepers who found loss rates above 19% more …
The fast-food landscape in America has changed. Powerhouses like McDonald’s are losing their market share as younger consumers begin to demand food products beyond the traditional fare that their parents ate. Struggling operations have been …
The continued merging of food and health could lead to an increase in merger activity as both food and drug companies jump on board the trend to take advantage of the booming market. The market …
The almond industry is fighting back against the notion that it is a major user of water in drought-stricken California. Entering its fourth year of drought, the state recently imposed for mandatory statewide water cutbacks …
While sales of food for at-home consumption at $147.3 billion totaled over 50% more than eating and drinking place sales in the first two months of 2015 according to The Food Institute, eating and drinking …
What type of fish that U.S. consumers eat and where it is caught will be changing in the near future. USDA plans to propose standards for the sale of U.S.-raised organic fish and shellfish later …
Traditional sources of beef and protein such as beef, pork, chicken and turkey are losing ground as consumers more regularly eat meals without them. Sixty-two percent of consumers eat a meatless meal at least once …
