IRI: 5 Keys to Drive CPG Growth in 2023

As inflation continues, consumers are responding by shopping value channels more and buying fewer premium meals and snacks, according to IRI.

How to Address Shoppers’ Health and Wellness Demands

Many shoppers remain health-conscious these days, despite rising food prices – 29% of consumers will pay a premium for products with health and wellness attributes.

Analysis: Why World Hunger is Worsening

World hunger has gotten significantly worse in recent years, with the World Food Program reporting 345 million people suffering from it.

Expert: Shoppers Looking Across Variety of Retailers for Best Deal

Grocery delivery is here to stay, but the option can be costly for grocers. Here is expert advice from fulfillment professionals on how to maximize profitability.

Trends Impacting the Dairy Industry

Jennifer Pricco Braasch is a managing director with City National Bank’s Food & Beverage Group. Based in Milwaukee, she supports industry executives with creative financing solutions and industry intelligence. The Food Institute recently asked her …

The Keys to Marketing to Gen Z Consumers

Which brands are most popular among Gen Z? That question was examined in depth in a recent Morning Consult report. And, included among social media brands like TikTok and gaming entities like Twitch, plenty of …

New Research Could Help Reverse Food Allergies

Good news may be on the way for the 32 million Americans that suffer from food allergies. Butyrate, a bacterial compound, could be the key to reversing food allergies and has already shown promising results …

Traditional Dairy Eager to Meet Challenge of Plant-Based Competitors

Jillian Bohlen, a Georgia State Dairy Extension Specialist, is extremely passionate about her profession. That said, she knows the traditional dairy category must continue to adjust to changing times. “What I see now is a …

Study: Nighttime Eating Increases Likelihood of Depression

Meal-timing may affect levels of anxiety-related moods and depression, a study by Brigham and Women’s Hospital revealed. The team from the hospital, which is a founding member of the Mass General Brigham healthcare system, conducted …

New Online Grocer Focused on Untapped Market: Allergy-Free Shoppers

Whether it’s to avoid a stomachache, or a trip to the E.R., many consumers want to know exactly what’s in their food. Allergies and other dietary restrictions have become more prevalent in recent years, and …

Q&A: Top Trends at 2022 Plant-Based World Expo

Culinary creativity was booming at the Plant-Based World Expo on September 8 in New York City. In this Q&A, Ben Davis, VP of Content at Plant Based World unpacks expo trends and key developments across the plant-based industry.

New Social Media App Could Reshape Food Shopping

The latest social media network just launched, and it’s exclusively for foodies. The Flavrs app provides a feed of cooking videos, recipe tutorials and meal-planning content with a shoppable integration that enables users to instantly …

Amid Inflation, Consumers Focus on ‘Affordable Indulgences’

Improvement in energy prices is prompting increased consumer spending on affordable indulgences like snack nuts and spaghetti.

Study: Gen Z Flocking to Fast-Casual Restaurants

These days, members of Gen Z are flocking to quick-service restaurants. In the 12 months ending July 2022, Gen Z consumers made 5 billion total restaurant visits, and 4.3 billion of those visits were to …

CEO: Consumers Adopting ‘Drastic’ Lifestyle Changes, ‘Inflation Diet’

With August food prices increasing 11.4% year-over-year, Americans are experiencing a fundamental shift in their everyday patterns, with some even adopting an “inflation diet.” A recent survey by consumer research platform Attest took a closer …

Report: Cheese-flavored Snacks as Popular as Ever

New research conducted by international food company Kerry reveals consumers worldwide are enamored with cheese-flavored snacks. In a survey of 8,790 consumers from 16 countries, approximately 62 percent of consumers said cheese flavors add excitement …

CEO: Marketing to Loyal Grocery Shoppers Imperative in 2022

Grocers must focus on solidifying loyalty among shoppers during economic turmoil, and a carefully considered advertising approach is key.

Poll Notes Top Concerns Regarding Plant-Based Foods

In a recent LinkedIn option poll, The Food Institute asked members to indicate their biggest current concerns regarding the plant-based category.

Consumer Spending Favors In-Person Experiences

While shoppers are still spending in today’s high-inflation environment, they are prioritizing where to invest their dollars, according to a Gravy Analytics trends report from the second quarter of 2022. Dining Preferences Shift Many consumers …

AI Becoming Key to Customer Retention

As many shoppers trade down brands in the wake of rising inflation these days, what retailers need to do to attract these customers differs based on their usual value proposition.

WATCH: Autonomous Sprayer Robot Unveiled

Solinftec said its scouting and sprayer robots can aid farmers by spot spraying as much as 96 acres per day.

COLUMN: The Hard Seltzer Bubble has Burst

The hard seltzer bubble was starting to burst at the beginning of 2022, and second quarter earnings showed the category is in fact declining.

Report Shows Modern Consumers Demand Transparency from Brands

Industry insiders say retailers must offer deeper product information – beyond just labeling – to attract the attention of today’s consumers, many of whom demand environmentally friendly products.

Lawsuit Puts Artificial Coloring in the Spotlight

A recent class-action lawsuit calls Skittles “unfit for human consumption” due to their use of titanium dioxide.

Dairy Raking in More Cash, but Selling Few Products

Inflation helped boost sales of dairy products more than 16% in June, but consumers reportedly bought fewer units compared with 2021.

More Grocery Retailers Turning to Food-Waste Solutions

Food retailers are leveraging new food-waste programs to cut costs, improve sales, and better manage inventory with a limited shelf life.

Why Building Loyalty is an Invaluable Sales Strategy for Grocers

Inflation means price-conscious shoppers are trading brand loyalty for promotion hunting habits, but smart grocers can still instill loyalty in their existing shoppers. In fact, grocers can even use this time as an opportunity to …

6 Flavor-forward Plant-based Dairy Trends

This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …

Is Plant-Based Meat Ripe for Expansion?

While sales of plant-based meats have slowed, the category could be ripe for expansion as pricing moves closer to that of traditional meats.

Concerns About Discretionary Spending Jolt Coffee Chains

Consumer concerns about discretionary spending pushed Dunkin’ Donuts and Starbucks traffic lower in June, new data show.

Survey: Amid Inflation, Consumers Changing Deep-Seated Habits

Sixty-one percent of shoppers in a Vericast survey said that one of their biggest challenges this year is rising price.

Gen Z Among the Hardest Hit By Food Insecurity

Food insecurity is a growing global problem, and within the U.S., Gen Z is among the hardest hit. That’s according to Purdue University’s Consumer Foods Insight report, which reported 30% of Gen Z adults had …

Amazon’s Grubhub+ Offering Signals New Approach to Loyalty

Food-based add-ins are playing a larger part in Amazon’s subscription plan, as retailers across the industry seek ways to combat fading customer loyalty and reduced spending. The addition of a year of Grubhub+ to Prime …

Some Pandemic Food Tech Here to Stay

An Associated Press-NORC Center for Public Affairs Research poll of U.S. adults released July 5 reveals nearly half of U.S. adults want to ditch virtual activities and ordering groceries online – but they’d still like …

Report: Modern Consumers Snacking with a Purpose

Earlier in the pandemic, snacking complemented remote work and supplemented restaurant dining and continues to replace meals with added bonuses. This year, Grubhub’s infamous lunch promotion was prompted by 69% of New Yorkers surveyed saying …

Analysis: Why Dieting is on the Rise

Roughly 52 percent of respondents in The International Food Information Council’s (IFIC) Food & Health Survey 2022 said they followed a diet or eating pattern in the last year — up 13% from the year …