No Market? No Problem, for Innovative Beverage Brands

In the new-look world of beverages (alcoholic; non-alcoholic; functional; restorative; hybrid; etc.), the right product can ignite a sector.

Seed Oils are Under Fire: The Health Debate is Heating Up

Thanks in part to influencers like Brian “Liver King” Johnson, seed oils are considered detrimental to human health. Thus, food brands seem destined to further transition to coconut, olive, or avocado oils for their products.

Chilling Out: Hot Sales for Cold Drinks

With summer solidly here, a recent trend in coffee may leave many caffeine junkies wondering what happened to a classic cup of joe.

The Rare Summer Superfruit: Haskap Berries

Haskap berries: More antioxidants and phytonutrients than blueberries; hardier than most other tabletop fruits.

Grass-Fed Beef Challenging Meat Alternatives

Growing support for products like grass-fed beef is creating new challenges for the meat alternative market, which continues to struggle with adoption and repeat purchases among its primary consumer base – flexitarians.

First-person Account: How to Eat Like an Olympian

You don’t achieve major life goals without taking care of your body – whether you’re training for the Olympics, training to run your first 5K, or simply trying to lose 20 pounds.

Mycelium-based Meat Intriguing Investors and Consumers

Alt-meat funding has all but dried up, but mycelium-based meats are still intriguing investors and consumers. From chicken and steak to deli meats, here’s what’s cooking in the world of mushroom roots.

Nutrition Matters When Taking GLP-1 Drugs for Weight Loss

Nutrition plays a crucial role when taking GLP-1 medication for weight loss, which has transformed medical approaches to managing obesity.

The Plight of the Hourly Employee: Low Morale, Long Hours and AI Fears

A new study shows that hourly employees are demanding more recognition from their employers along with increasingly flexible schedules.

3 Trends Spotted at the 2024 Summer Fancy Food Show

If you asked 100 attendees of the 2024 Summer Fancy Food Show what the hottest trend was, you’d likely get several different answers.

July Fourth Food Report: Grilling Burgers is 3x Cheaper than Dining Out

Grillers rejoice. Hosting a July Fourth cookout could cost less than it did in 2023 (if consumers prep more staples at home).

Dr. Praeger’s Targeting ‘Nutrition-Curious’ Consumers

Dr. Praeger’s is enjoying double-digit growth across several product categories, including veggie-forward burgers and those that mimic traditional meat. What’s the secret behind their success?

The Secrets to Winning Gen Z’s Dining Dollars: Trust, Value, and Social Media

Building trust is imperative when attempting to win over Gen Z consumers – and that notion was reinforced by a study released Monday morning.

Sealing the Deal: Certifications Become Competitive Edge for Food

Today’s consumer is interested in far more than just taste when it comes to the food they purchase. The values and the mission of the brands they buy from need to align with consumers’ beliefs. …

High-Fat Diets Linked to Anxiety

New research may make some consumers think twice before ordering a Quarter Pounder with Cheese, suggesting high-fat diets may fuel anxiety.

Sustainably Sourced Chocolate: An Evergreen ESG Splurge?

Consumers frequently express a willingness to pay extra for products they perceive to be sustainable, but actual shopping behavior often tells a different story. What sets sustainably sourced chocolate apart from the rest?

Intermittent Fasting 101: How the Diet Trend is Reshaping Habits

Intermittent fasting is an approach to weight management that many people swear by these days. The simple act of reshaping how you eat – and strategizing when you eat — provides benefits that may improve one’s overall health. Here’s what you need to know.

Fountain of Youth? Collagen-Infused Beverages Show Big Potential

Collagen-infused drinks are catching on. Dr. Danielle Kelvas, for one, thinks using collagen – a protein that, among other things, gives skin its elasticity – as an ingredient can create ideal functional beverages.

Innovation and Inflation: Dual Forces Shaping the Plant-Based Milk Market

Milk alternatives continue to hold the largest share of the plant-based category as innovations intrigue a broader group of consumers. But inflation remains a challenge and some varieties are facing more scrutiny from consumers.

Has Raw Milk Gotten a Raw Deal?

While cow’s milk has waned in popularity, the reputation of raw milk has curdled from being the only show in town to a product whose mere mention is fodder for the most heated of internet debates.

Luxury Fruit is Now a Status Symbol

From $8 strawberries to $400 pineapples, a niche group of U.S. shoppers are paying top dollar for premium fruits.

Survey Shows In-Store Shopping Still Very Much Matters

While e-commerce continues to gain ground, most consumers still appreciate the in-store shopping experience, according to a new survey.

Brewing Change: Iced Tea Stealing Spotlight from Soda

Iced tea has enjoyed sweet success of late, and a new survey suggests the drink poses a serious threat to carbonated soft drinks.

Fast-Food Chains Betting on Bite-Sized Snacks

These days, mini meals have major appeal for Gen Z. QSRs have taken notice, with new offerings like KFC’s Apple Pie Poppers.

Plant-based Consumers’ Favorite QSRs

U.S. consumers love fast food and those who follow a plant-forward diet are no exception. Which quick service restaurants (QSRs) are plant-based consumers seeking out this year?

Prognosis Positive: Dr Pepper Overtakes Pepsi as No. 2 Soda in America

Dr. Pepper: call it soda or call it pop, but either way, there’s a new no. 2 soda in America, and it isn’t Pepsi.

Top Trends to Spice Up Summer Grilling Sales

One in five consumers plan on grilling more this summer according to new shopper survey insights from Acosta Group.

Chef Robert Irvine’s 4 Pillars to Business Leadership

Despite his unrivaled work ethic, celebrity chef Robert Irvine has learned the value of delegating, and listening to, employees. “I learned to listen, because you get more from listening,” he told FI.

Can Limited Ingredients Boost Plant-Based Snack Sales?

Consumer demand for clean labels, convenience, and health continues to rise, and many plant-forward snack brands are tapping into this trifecta. Can limited ingredients boost plant-based snack sales?

The Age of Discontent: Gen Z is Frustrated At Work

Gen Z workers reported being less engaged with their jobs than all workers (81% versus 88%) and continue to drive the “quiet quitting” trend according to new research.

1 Year Later: Bud Light Still Suffering Backlash Effects

Since April 2023, Bud Light sales have dipped significantly. Wholesalers argue, however, that beer sales are down for most brands, and they expect Bud Light sales to recover. Not all experts are convinced.

Tapping Out: 2024 is Mocktail Time for Gen Z

“Gen Z is tapped in, and they see the negative impact alcohol can have on their lives,” said Michelle Houston, founder of the To Be Honest Beverage Company.

Certified Organic Products Break U.S. Sales Record in 2023

U.S. dollar sales for organic products approached $70 billion in 2023, marking a 3.4% increase YoY and setting a record for the sector.

Fast-Food Chains Racing to the Bottom to Attract Inflation-Weary Consumers

All of a sudden, $5 value meals are everywhere, from fast-food chains to major retailers. Industry insiders say the deals are simply a short-term solution, however.

Falling Stars: Inflation Cuts Into Retailers’ Ratings

The most recent rising trend in retail is lowering one’s expectations of retail. This year, clothing companies tended to fall the worst, followed closely by QSRs, big box stores, and grocers, in that order.

COLUMN: Is There a New Vanguard of Plant-Based Companies?

It’s no secret that the plant-based sector has seen its fair share of turbulence the past few years, but some products on display at the 2024 National Restaurant Association Show may buck these current trends.