Alt-meat funding has all but dried up, but mycelium-based meats are still intriguing investors and consumers. From chicken and steak to deli meats, here’s what’s cooking in the world of mushroom roots.
Nutrition plays a crucial role when taking GLP-1 medication for weight loss, which has transformed medical approaches to managing obesity.
A new study shows that hourly employees are demanding more recognition from their employers along with increasingly flexible schedules.
If you asked 100 attendees of the 2024 Summer Fancy Food Show what the hottest trend was, you’d likely get several different answers.
Grillers rejoice. Hosting a July Fourth cookout could cost less than it did in 2023 (if consumers prep more staples at home).
Dr. Praeger’s is enjoying double-digit growth across several product categories, including veggie-forward burgers and those that mimic traditional meat. What’s the secret behind their success?
Building trust is imperative when attempting to win over Gen Z consumers – and that notion was reinforced by a study released Monday morning.
Today’s consumer is interested in far more than just taste when it comes to the food they purchase. The values and the mission of the brands they buy from need to align with consumers’ beliefs. …
New research may make some consumers think twice before ordering a Quarter Pounder with Cheese, suggesting high-fat diets may fuel anxiety.
Consumers frequently express a willingness to pay extra for products they perceive to be sustainable, but actual shopping behavior often tells a different story. What sets sustainably sourced chocolate apart from the rest?
Intermittent fasting is an approach to weight management that many people swear by these days. The simple act of reshaping how you eat – and strategizing when you eat — provides benefits that may improve one’s overall health. Here’s what you need to know.
Collagen-infused drinks are catching on. Dr. Danielle Kelvas, for one, thinks using collagen – a protein that, among other things, gives skin its elasticity – as an ingredient can create ideal functional beverages.
Milk alternatives continue to hold the largest share of the plant-based category as innovations intrigue a broader group of consumers. But inflation remains a challenge and some varieties are facing more scrutiny from consumers.
While cow’s milk has waned in popularity, the reputation of raw milk has curdled from being the only show in town to a product whose mere mention is fodder for the most heated of internet debates.
From $8 strawberries to $400 pineapples, a niche group of U.S. shoppers are paying top dollar for premium fruits.
While e-commerce continues to gain ground, most consumers still appreciate the in-store shopping experience, according to a new survey.
Iced tea has enjoyed sweet success of late, and a new survey suggests the drink poses a serious threat to carbonated soft drinks.
These days, mini meals have major appeal for Gen Z. QSRs have taken notice, with new offerings like KFC’s Apple Pie Poppers.
U.S. consumers love fast food and those who follow a plant-forward diet are no exception. Which quick service restaurants (QSRs) are plant-based consumers seeking out this year?
Dr. Pepper: call it soda or call it pop, but either way, there’s a new no. 2 soda in America, and it isn’t Pepsi.
One in five consumers plan on grilling more this summer according to new shopper survey insights from Acosta Group.
Despite his unrivaled work ethic, celebrity chef Robert Irvine has learned the value of delegating, and listening to, employees. “I learned to listen, because you get more from listening,” he told FI.
Consumer demand for clean labels, convenience, and health continues to rise, and many plant-forward snack brands are tapping into this trifecta. Can limited ingredients boost plant-based snack sales?
Gen Z workers reported being less engaged with their jobs than all workers (81% versus 88%) and continue to drive the “quiet quitting” trend according to new research.
Since April 2023, Bud Light sales have dipped significantly. Wholesalers argue, however, that beer sales are down for most brands, and they expect Bud Light sales to recover. Not all experts are convinced.
“Gen Z is tapped in, and they see the negative impact alcohol can have on their lives,” said Michelle Houston, founder of the To Be Honest Beverage Company.
U.S. dollar sales for organic products approached $70 billion in 2023, marking a 3.4% increase YoY and setting a record for the sector.
All of a sudden, $5 value meals are everywhere, from fast-food chains to major retailers. Industry insiders say the deals are simply a short-term solution, however.
The most recent rising trend in retail is lowering one’s expectations of retail. This year, clothing companies tended to fall the worst, followed closely by QSRs, big box stores, and grocers, in that order.
It’s no secret that the plant-based sector has seen its fair share of turbulence the past few years, but some products on display at the 2024 National Restaurant Association Show may buck these current trends.
Food prices are up; consumer confidence is down. Many QSRs and retail outlets reported losses in the last quarter. The Value Wars are here.
The so-called “anti-diet” movement aims to move people away from an obsession with weight loss and toward a healthier relationship with food.
Don’t look now, but Gen Alpha’s influence in the food industry is rising due to its increasing interest in cooking.
Many consumers feel they can’t win on cost alone – they also need an experience, or at least a decent reason to visit a brick-and-mortar store.
According to a new survey from Lending Tree, a staggering 80% of consumers now consider fast food a luxury because it’s so expensive.
Olympic cyclist Dotsie Bausch wants to set the record straight: Building strength with plant-based protein is a very accessible goal. Consuming plenty of vegetables, legumes, nuts, seeds, and grains is sufficient — the key is eating enough to fuel the body.
