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Food Institute Focus

Top 5 Craziest Baseball Stadium Food Items in 2026

What are the craziest baseball stadium food items available in 2026? The Food Institute digs in to find out.

Chris Campbell | March 24, 2026

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GLP-1 Weight-Loss Drugs: Did We Overreact?

GLP 1 weight-loss drugs may be reshaping consumption, but new data suggests the industry’s panic was premature. As calorie-conscious consumers shift toward smaller portions and nutrient-dense foods, brands must adapt without abandoning their core identity.

George Hajjar | March 24, 2026

George Hajjar | March 24, 2026

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The Healthy America: Dietary Guidelines

Americans want real food. That is the thesis of the Dietary Guidelines For Americans, 2025-2030 (DGA), released in January. Over the ten-page report, the USDA and HHS work to define real food as offerings close ...

George Hajjar | March 23, 2026

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George Hajjar | March 23, 2026

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Focus

As Diners Play It Safe, Olive Garden Cashes in on Consistency

Olive Garden’s steady menu and value-focused positioning are winning over cautious diners, driving a solid Q3 lift for Darden. In a jittery economy, predictability has become the chain’s most profitable ingredient.

Marcy Kreiter | March 23, 2026

Marcy Kreiter | March 23, 2026

Focus

The 10 Minute Shopping Trip: Short Visits Rewrite Grocery Economics

Shoppers in 2026 are “channel surfing” for value, driving more frequent, shorter grocery trips and rewarding both value chains and regional grocers. As dwell times shrink and loyalty erodes, retailers that innovate on convenience and fresh meals are pulling ahead.

Kelly Beaton | March 23, 2026

Kelly Beaton | March 23, 2026

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