Delta is dropping free snacks and drinks on short flights, sparking backlash from loyal customers who see the move as another cost-cutting measure. Critics warn the shift risks eroding customer trust at a moment when airlines can’t afford missteps.
At the 21st annual BMO Global Farm to Market conference, industry leaders discussed the impact of market volatility on agribusiness. Private label, prepared food convenience, and better-for-you beverages emerged as clear growth levers.
Irresistible Foods Group President John Linehan explains why leadership, innovation, and organizational capabilities will define competitive advantage in the future of food and beverage.
Burger King and McDonald’s are regaining momentum by pairing sharper pricing with better food, marketing, and operations, while rivals that leaned only on discounts are losing ground. The industry now faces consumers who demand value and quality just as costs keep rising.
Eating patterns, movement, sleep and community emerge as the strongest levers for reaching 100, according to recent research on supercentenarians. Experts say fiber intake, whole foods and metabolic health offer clear opportunities for food and beverage brands shaping longevity focused innovation.
